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Restaurant &
Cocktail Bar
VALENTINES DAY ROSE’ MENU
Amuse Busche
Steak Tartate on a Brioche Crostini
Served with Riebeek Cellars Pinotage Rose’
*****
Quail
Pan-fried deboned half quail served with a beetroot
and cumin puree, fondant potatoes and ginger caramel
Served with Dornier Cocoa Hills Rose’
*****
NORWEGIAN SALMON
Cured and seared fresh
Norwegian salmon served on
a citrus and vanilla risotto
with a
shaved baby fennel salad
Served With Kleine Zalze
Gamaynoir Rose’
*****
Tasting of Vanilla
Summer berry and Champagne jelly
With ice-cream Swiss roll and
Free standing Creme Brulee
Served with Kloovenburg White from Red Brut
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Coffee and Truffles
R350.00 per person
A 10% waiters
gratuity will be added to your final total bill
50 % non
refundable deposit required on booking , menu subject to change
VANILLA RESTAURANT
CAPE QUARTER
SHOP 017, THE SQUARE
CAPE QUARTER EXTENSION
Telephone: (021) 421-1392 or m(021) 421-1357
info@vanillarestaurant.co.za
 
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