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Our Sushi is always freshly prepared, never
pre made and no conveyors
TEKKA-MAKI
(Traditional rolled sushi) - 6 piece |
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Cucumber & Avocado |
30R |
|
Pickled Radish |
32R |
|
Smoked Salmon |
38R |
|
Whitefish |
38R |
|
Tuna
|
42R |
|
Salmon |
42R |
|
Prawn |
45R |
|
Crab |
38R |
| |
|
FUTO-MAKI
(Thick Roll or Spiral Roll Sushi) - 4 piece |
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| Vegetarian -
Cucumber, Lettuce, Carrot, Shataki Mushroom Omelette
with |
|
| Pickled Radish ,
Avo |
48R |
|
Prawn |
68R |
|
Whitefish |
60R |
|
Crab |
52R |
|
Tuna or Salmon |
65R |
| |
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| (Thick Spiral
Roll) - 6 Piece |
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| Cucumber on the
outside filled with Salmon, Tuna, Whitefish, Crab,
Prawn, Avo, Omelette, Daikon and Mayo |
105R |
| |
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LARGE
SPIRAL ROLL |
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(Rainbow roll) - 4 piece |
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Prawn, Salmon, Tuna, Cucumber, Avocado, Thick
Omelette, Lettuce and Mayo |
54R |
| |
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FASHION SANDWICH
- 3 piece |
 |
|
Prawn or Tuna or Salmon |
50R |
|
Crab or Linefish |
45R |
|
Vegetarian |
40R |
| |
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URA-MAKI
(Inside Out Californian Roll) - 4 piece |
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Rolled
with avocado, cucumber, shallot |
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|
Salmon |
58R |
|
Smoked Salmon |
34R |
|
California Crab |
30R |
|
Tuna |
34R |
|
Prawn |
34R |
|
Eel (Subject to availability) |
38R |
|
Vegetarian - Shredded carrot, avocado, DAIKON, cucumber. thick omelette, sesame seed |
30R |
|
Add : Salmon Roe |
10R |
| Extra: California
roll wrapped with cucumber on the outside |
10R |
| |
|
|
TEMAKI (Handrolls) |
|
|
Filled
with cucumber & avocado and wrapped with nori
(seaweed) filled with rice |
|
|
Smoked Salmon |
45R |
|
Crab |
42R |
|
Linefish |
45R |
|
Tuna |
46R |
|
Prawn |
46R |
|
Salmon |
46R |
|
Spicy Tuna or Salmon with sesame oil & mayo |
50R |
|
Vegetarian - cucumber, avocado, lettuce, carrot,
shallot, pickled radish |
38R |
| |
|
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SASHIMI - 3 piece
Create
you own Sashimi Set |
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|
Served
with shredded daikon, wasabi & pickled ginger |
|
|
Salmon |
48R |
|
White Fish |
42R |
|
Tuna |
48R |
|
Eel ( Subject to availability) |
68R |
| |
|
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SPECIAL - SALMON ROSES
Our Chefs speciality ! |
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|
Salmon topped with salmon roe - served with rice, mayo and salmon |
|
|
3
piece |
48R |
|
6
piece |
95R |
| |
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NIGIRI (Hand moulded Sushi) - 2 piece |
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Tuna |
48R |
| Oyster |
48R |
|
White Local Fish |
39R |
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Japanese Eel |
65R |
|
Salmon |
48R |
|
Prawn |
48R |
| |
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SUSHI
COMBOS & PLATTERS |
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|
Our value for money special ! -
Edomae Chirashi - Scattered Sushi |
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| |
|
OSHIN
 |
180R |
| 12
piece assorted sashimi served in the bowl with
rice, shredded daikon, Japanese thick omelette,
wasabi, mayonnaise & pickled ginger |
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|
An
ideal main course, or share at the table ! |
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| |
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|
KINKI |
160R |
| 12
piece assorted Sashimi Platter |
|
| |
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|
HIRO |
175R |
| 12
piece Salmon & Tuna Sashimi |
|
| |
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TOJO |
165R |
| 2
x Salmon, 2 x Tuna Nigiri, 4 x Inside out California
roll, 2 x Prawn Nigiri |
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| |
|
|
SOZAI |
185R |
| 2
x Salmon, 1 x Tuna, 1 x Whitefish,1 x Prawn Nigiri, 6 x Shashimi, 4 x Inside out roll |
|
| |
|
|
DOMO |
150R |
| 6
x Nigiri, 4 x California |
|
| |
|
|
AKARI |
205R |
| 2
x Salmon, 2 x Tuna, 1 x Prawn Nigiri, 4 x Ura Maki inside out roll, 6
x Sashimi |
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| |
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| EEL PLATTER |
215R |
| 5 x Sashini, 3 x
Nigiri, 4 x inside out eel |
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| |
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MAKOTO
 |
225R |
|
Salmon
& Tuna Combo |
|
| 6
x Sashimi, 4 x Nigiri, 3 x Salmon roses, 4 x Inside
out California roll |
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| |
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STARTERS & ACCOMPANIMENTS |
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•Miso Soup |
28R |
|
•Sushi Salad - Assorted Shashimi with chef's salad
selection |
90R |
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•Crab Japanese Salad with mayonnaise, caviar, crab
sticks and salad greens - with a soya Japanese rice,
vinegar & sesame oil dressing |
68R |
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•Sake - Japanese rice wine |
38R |
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•Japanese Green Tea |
20R |
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•Optional Extra : |
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Original Japanese
Mayo |
12R |
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Japanese thick omelette filling |
10R |
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Extra wasabi or ginger |
8R |
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Oysters
From :
Namibia, Knysna, Luderitz, Swakopmund & St. Helene
Bay |
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Fresh
on Ice |
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Served with our delicious avocado* & sweet chilli
salsa |
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Large |
19R |
|
Ex-Large |
SQ |
| |
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Served
Hot |
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All toppings |
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Large |
7R |
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Ex-Large |
9R |
| |
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 |
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With
Lime Wasabi |
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Topped with finely chopped avocado*, red peppers &
drizzled with lime, wasabi, rice & red wine vinegar |
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Kilpatrick |
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Topped with bacon, Worcestershire sauce & grilled
crisp |
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Smoked
Salmon |
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Sliced smoked salmon topped with crème fraiche &
caviar |
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Roquefort Cheese |
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Grilled with Roquefort butter sauce |
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Baked
with garlic butter |
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Baked in the shell with shallots, garlic herbs &
parmesan |
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*
Avocado is subject to
availability |
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| *
please note all prices subject to change without
notification. Price List updated 2nd Nov 2007. |
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