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Large Oysters fresh on ice
served with our delicious avocado and sweet
chilli salsa |
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20R |
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Foccacia |
|
48R |
|
Olive oil and
herb pizza bread served with or without garlic |
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| |
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Brushetta |
|
54R |
|
Toasted ciabatta
bread brushed with olive oil and fresh garlic
served with a tomato onion and basil salsa and
olives |
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Carpaccia |
|
70R |
|
Thinly sliced raw
fillet of beef garnished with parsley, celery
and shallots served with a separate olive oil,
mustard and lemon mayonnaise dressing |
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Mussels |
|
70R |
|
Fresh West Coast
mussels poached with white wine, cream and
garlic |
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Prawn Surprise |
|
75R |
|
Lightly steamed Mozambique prawns smothered in a
Marie Rose dressing on guacamole and crisp
lettuce leaves served with brushetta |
|
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Prosciutto and
Melon |
|
90R |
|
Sliced Melon wrapped with prosciutto on a ginger
and cherry compote |
|
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| |
|
|
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Antipasta Platter |
|
105R |
|
Prosciutto, coppa, pancetta, salami, brizola,
mortadella, feta, olives, artichokes, sundried
tomatoes, asparagus, provolone cheese, and
grilled sweet peppers on fresh salad greens |
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King Crab
Brushetta |
|
155R |
|
Alaskan King crab
and avocado cocktail with salmon trout caviar on
roasted garlic brushetta |
|
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Side Dishes |
|
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Chips |
|
20R |
|
Herbal mashed potato |
|
20R |
|
Rice |
|
20R |
|
Fresh spring vegetables, lightly steamed |
|
25R |
| |
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