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Grilled Calamari |
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105R |
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A house speciality |
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Whole baby tubes Potogonia grilled in either
lemon butter or garlic butter sauce or a
peri-peri/chilli sauce |
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| |
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Mussels |
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120R |
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Fresh West Coast mussels poached with white wine
cream and garlic served on fettucine pasta |
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Line Fish |
|
120R |
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Fresh catch of
the day, grilled with lemon butter |
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Fresh Norwegian Salmon |
|
140R |
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Served medium
rare with dill beurre blanc sauce flamed with
Methode Cap Classique |
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East Coast Sole |
|
130R |
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Succulent sole,
grilled with lemon butter |
|
60R |
|
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Traditional Creole style Paella
Calamari, Prawns, Mussels, Chicken
(Fresh Crayfish an optional extra), steamed with
rice in a saffron bouillon with herbs & pimentos
- Served in the pan |
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|
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For One |
|
130R |
|
For Two |
|
240R |
|
Add a whole fresh Crayfish (out of the shell) additional per
100g |
|
75R |
|
Langoustines
per 100g |
|
SQ |
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Seared Tuna or
Norwegian Salmon |
|
165R |
|
Fresh sashimi cut
200g soya seared tuna or salmon served on a bed
of lemon fettuccine pasta |
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Kingklip
Espetada |
|
160R |
|
Chunks of fresh
Kingklip, onions and peppers, all skewered and
grilled with lemon butter sauce served on on an
espetada stand, with your choice of sauce lemon
butter or garlic butter or peri-peri/chilli |
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Mixed Seafood
Espetada |
|
225R |
|
Large king
prawns, fresh kingklip and calamari on an
espatada stand, with peppers, onions and lemon,
all grilled in lemon butter with your choice of
sauce lemon butter or garlic butter or a
peri-peri/chilli |
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Combos- The
Best of Both Worlds-grilled with lemon butter |
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Fresh Line Fish &
Calamari |
|
125R |
|
3 x large king
prawns and calamari |
|
145R |
|
3 x large king
prawns and fresh line fish |
|
160R |
|
|
|
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|
Tuscany Prawn
Platter |
|
105R |
|
10 x juicy medium
tiger prawns, grilled in lemon butter |
|
155R |
|
5 x juicy medium
king prawns, grilled in lemon butter |
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Langoustine @
Prawn Platter |
|
270R |
|
Large Mozambique
langoustines and king prawns, grilled in lemon
butter |
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Tuscany Prawn
Extravaganza |
|
395R |
|
8 x medium tiger
prawns |
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4 x king prawns |
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2 x Tiger giants
prawns, grilled in lemon butter |
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Crayfish
from |
|
225R |
Fresh West Coast
rock lobster grilled in lemon butter
Medium to extra large 300g to 1Kg |
|
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Extra for
Crayfish Thermadore |
|
65R |
|
Served loose in
the shell, topped with a rich melted creamy
cheese, brandy, shallots and mushroom sauce |
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|
 |
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Seafood
Platter |
|
SQ |
|
A fresh crayfish,
king prawns, linefish, calamari all grilled in
lemon butter and served with mussels in a cream
and white wine sauce served on a bed of rice |
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