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Pasta

We use garlic in all our Pastas, unless otherwise requested

Napoletana or Arrabbiata
A choice of pasta - with or without chilli
70R
   
Linguine Pesto
Thin ribbon noodles with blended fresh basil, pine nuts, olive oil and parmesan served with sun dried tomatoes
80R
   
Penne Al Forno
Bolognaise spice with chilli, ginger, fresh lime, garlic and brandy, with penne pasta, mushrooms, napolitano, a dash of cream, topped with mozzarella and parmigiano - baked in the pizza oven
85R
   
Fettuccine Prima Vera 85R
Our chefs selection of fresh spring vegetables tossed with cream or olive oil  
   
Gnocchi Co Spinaci 85R
Homemade potato dumplings in a napoletana sauce with a dash of cream, sundried tomatoes, olives, fresh spinach leaves and pinenuts
We promise really the best Gnocchi !!
 
   
Tortellini Quattro Formaggi 85R
Homemade tortellini with four cheeses, parmigiano, mozzarella, provolone and roquefort in a delicious creamy sauce  
   
Penne Pepperonata 85R
Mixed green, red and yellow peppers, sautéed in butter and garlic, flamed with brandy and thickened with napoletano cream and parmigiano cheese  
   
Cannelloni 80R
Homemade pasta filled with ricotta cheese and spinach and topped with  napoletano and parmigiano - baked in the pizza oven  
   
Fettuccini Amatriciana 80R
Smoked ham sautéed with olive oil, chilli and napoletano  
   

 
Beef Lasagne 85R
Layers of homemade pasta, bolognese, béchamel sauce topped with napoletana and mozzarella -  baked in a pizza oven  
   
Spaghetti Bolognese
Once again this boring dish makes it onto the menu due to popular demand - but it's delicious !!
85R
   
Spaghetti Di Mare
Prawns, calamari, mussels and fresh line fish in a Napolitano sauce - tossed with pasta
130R
   
Penne Filetto al Funghi
Spicy sliced fillet of beef sautéed with Napolitano sauce and black mushroom
110R
   
Smoked Salmon Panzerotti
Homemade pasta filled with smoked salmon, served in a light creamy sauce, flavoured with fresh coriander, parmesan and with a sprinkle of caviar
85R
   
Linguine Prawn

A speciality of the house !!
Linguine pasta topped with Mozambique prawn tails in a cream and champagne sauce flavoured with fresh dill, garnished with caviar
120R
   
Fettuccine Pollo e anacardio con Broccoli 85R
Chicken breast sautéed in peanut oil and fresh ginger, a hint of green curry flavouring, tossed with coconut cream and fresh broccoli, topped with cashew nuts  
   
Tortellini e Prosciutto 90R
Homemade tortellini filled with ricotta cheese and spinach, served in a creamy sauce, with a sliced Parma ham and mushroom drizzled with parmigiano  
   
Fettuccine Crayfish 190R
Chunks of fresh crayfish sautéed with onions and mushrooms in a creamy saffron sauce  
   
   
   

"Al Dente" pasta available on request

 
Pizza
Our large thin based pizzas traditionally baked in our wood oven have mozzarella cheese, Napolitano sauce ( Italian tomatoes, garlic and basil)
The predominant spice in all pizzas is oregano
 
   
Basic Margherita
Mozzarella cheese and tomato
69R
   
Quattro Formaggi 85R
Our popular four cheese pizza - Provolone, blue cheese, mozzarella, parmigiano - topped with fresh sliced tomato  
   
Calzone
Folded pizza with mozzarella and Napolitano sauce ( Allow a little longer for cooking)
75R
   
Add your choice of topping  
Green peppers  
Olives  
Capers  
Asparagus  
Pineapple  
Onion                                                                                                     
Banana                                                                                                                                                    All @ 10R
   
Anchovies  
Salami  
Mushrooms  
Ham  
Peppers  
Feta or Blue Cheese                                                                                                                   All @ 12R
   
Bolognaise  
Chicken  
Avocado *when in season                                                                                             All @ 18R
   
Prosciutto and Fresh Basil 110R
A pizza base baked with mozzarella cheese only and topped with fresh slice prosciutto, tomato and fresh basil  
   
Atlantico 105R
A selection of mixed seafood - Mozambique prawns, calamari, mussels and fresh fish with mozzarella and Napolitano sauce  
   
   

For the not so hungry

 
   
Fillet Piccolo
200g Ladies Fillet steak - chargrilled and basted in our barbeque sauce - served with your choice of chips, pasta or mash potato
(Try one or our delicious sauces)
120R
   
Tuscany Burger
200g choice of ground lean beef homemade and flamed on the grill - served with chips, pasta or mash potato
85R
   
Chicken Burger 80R
200g Chicken breast, flamed on the grill in olive oil, served with our chefs own merryrose dressing - served with your choice of chips, pasta or mash potato  
   
* please note all prices subject to change without notification. Price list updated 23rd November 2008.  


TUSCANY BEACH RESTAURANT

Open: 7 days a week from 07.00 hrs until late.
41 VICTORIA ROAD, CAMPS BAY. Telephone: (021) 438-1213

info@tuscanybeachrestaurant.com


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