Napoletana or Arrabbiata
A choice of pasta - with or without
chilli |
70R |
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Gnocchi
Homemade potato dumplings served with a creamy
four cheese sauce including parmigiano,
mozzarella, provolone and roquefort |
80R |
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Cannelloni
Homemade pasta filled with ricotta cheese and
spinach topped with cream, napolitano and
mozzarella baked in the pizza oven |
80R |
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|
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Penne Al Forno
Bolognaise spice with chilli, ginger, fresh
lime, garlic and brandy, with penne pasta,
mushrooms, Napolitano, a dash of cream, topped
with mozzarella and Parmigianino - baked in the
pizza oven |
90R |
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 |
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Beef Lasagne |
90R |
|
Layers of
homemade pasta, Bolognese, béchamel sauce topped
with Napolitano and mozzarella - baked in
a pizza oven |
|
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Spaghetti Bolognese
Once again this boring dish makes it onto the
menu due to popular demand - but it's delicious
!! |
85R |
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Spaghetti Di Mare
Prawns, calamari, mussels and fresh line fish in
a Napolitano sauce - tossed with pasta |
140R |
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Penne Filetto al Funghi
Spicy sliced fillet of beef sautéed with
Napolitano sauce and black mushroom |
110R |
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Smoked Salmon Panzerotti
Homemade pasta filled with smoked salmon,
served in a light creamy sauce, flavoured with
fresh coriander, parmesan and with a sprinkle of
caviar |
90R |
|
|
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Linguine Prawn
A speciality of the house !!
Linguine pasta topped with Mozambique prawn
tails in a cream and champagne sauce flavoured
with fresh dill, garnished with caviar |
125R |
|
|
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Fettuccine
Pollo e anacardio con Broccoli |
85R |
|
Chicken breast
sautéed in peanut oil and fresh ginger, a hint
of green curry flavouring, tossed with coconut
cream and fresh broccoli, topped with cashew
nuts |
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Tortellini e
Prosciutto |
95R |
|
Homemade
tortellini filled with ricotta cheese and
spinach, served in a creamy sauce, with a sliced
Parma ham and mushroom drizzled with
Parmigianino |
|
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"Al Dente" pasta
available on request |
|
Pizza |
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Our large 300g thin baked pizzas traditionally baked
in our wood oven have mozzarella cheese,
Napolitano sauce ( Italian tomatoes, garlic and
basil)
The predominant spice in all pizzas is oregano
*avocado when in season |
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Marguerite
Mozzarella cheese and tomato |
65R |
|
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Quattro
Formaggi |
95R |
|
Our popular four
cheese pizza - Provolone, blue cheese,
mozzarella, Parmigianino - topped with fresh
sliced tomato |
|
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Add your choice of topping |
|
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Green peppers |
|
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Olives |
|
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Capers |
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Asparagus |
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Pineapple |
|
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Onion |
|
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Banana
All @ |
10R |
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Anchovies |
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Salami |
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Mushrooms |
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Ham |
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Peppers |
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Feta or Blue Cheese
All @ |
12R |
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Bolognaise |
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Chicken |
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Avocado *when in
season
All @ |
18R |
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Prosciutto and
Fresh Basil |
110R |
|
A pizza base
baked with mozzarella cheese only and topped
with fresh slice prosciutto, tomato and fresh
basil |
|
|
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Atlantico |
125R |
|
A
selection of mixed seafood - Mozambique prawns,
calamari, mussels and fresh fish with mozzarella
and Napolitano sauce |
|
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Crayfish
Marguerite
Marguerite with fresh rocket, plum tomatoes and
fresh crayfish dressed in an olive oil dressing
topped with parmesan shavings |
210R |
|
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*
please note all prices subject to change without
notification. Price list updated 1st July
2011. |
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