Napoletana or Arrabbiata
A choice of pasta - with or without
chilli |
70R |
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Linguine Pesto
Thin ribbon noodles with blended fresh basil,
pine nuts, olive oil and parmesan served with
sun dried tomatoes |
80R |
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Penne Al Forno
Bolognaise spice with chilli, ginger, fresh
lime, garlic and brandy, with penne pasta,
mushrooms, napolitano, a dash of cream, topped
with mozzarella and parmigiano - baked in the
pizza oven |
85R |
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Fettuccine
Prima Vera |
85R |
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Our chefs
selection of fresh spring vegetables tossed with
cream or olive oil |
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Gnocchi Co
Spinaci |
85R |
Homemade potato
dumplings in a napoletana sauce with a dash of
cream, sundried tomatoes, olives, fresh spinach
leaves and pinenuts
We
promise really the best Gnocchi !! |
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Tortellini
Quattro Formaggi |
85R |
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Homemade
tortellini with four cheeses, parmigiano,
mozzarella, provolone and roquefort in a
delicious creamy sauce |
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Penne
Pepperonata |
85R |
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Mixed green, red
and yellow peppers, sautéed in butter and
garlic, flamed with brandy and thickened with
napoletano cream and parmigiano cheese |
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Cannelloni |
80R |
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Homemade pasta
filled with ricotta cheese and spinach and
topped with napoletano and parmigiano -
baked in the pizza oven |
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Fettuccini
Amatriciana |
80R |
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Smoked ham
sautéed with olive oil, chilli and napoletano |
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Beef Lasagne |
85R |
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Layers of
homemade pasta, bolognese, béchamel sauce topped
with napoletana and mozzarella - baked in
a pizza oven |
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Spaghetti Bolognese
Once again this boring dish makes it onto the
menu due to popular demand - but it's delicious
!! |
85R |
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Spaghetti Di Mare
Prawns, calamari, mussels and fresh line fish in
a Napolitano sauce - tossed with pasta |
130R |
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Penne Filetto al Funghi
Spicy sliced fillet of beef sautéed with
Napolitano sauce and black mushroom |
110R |
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Smoked Salmon Panzerotti
Homemade pasta filled with smoked salmon,
served in a light creamy sauce, flavoured with
fresh coriander, parmesan and with a sprinkle of
caviar |
85R |
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Linguine Prawn

A speciality of the house !!
Linguine pasta topped with Mozambique prawn
tails in a cream and champagne sauce flavoured
with fresh dill, garnished with caviar |
120R |
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Fettuccine
Pollo e anacardio con Broccoli |
85R |
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Chicken breast
sautéed in peanut oil and fresh ginger, a hint
of green curry flavouring, tossed with coconut
cream and fresh broccoli, topped with cashew
nuts |
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Tortellini e
Prosciutto |
90R |
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Homemade
tortellini filled with ricotta cheese and
spinach, served in a creamy sauce, with a sliced
Parma ham and mushroom drizzled with parmigiano |
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Fettuccine
Crayfish |
190R |
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Chunks of fresh
crayfish sautéed with onions and mushrooms in a
creamy saffron sauce |
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"Al Dente" pasta
available on request |
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Pizza |
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Our large thin based pizzas traditionally baked
in our wood oven have mozzarella cheese,
Napolitano sauce ( Italian tomatoes, garlic and
basil)
The predominant spice in all pizzas is oregano |
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Basic Margherita
Mozzarella cheese and tomato |
69R |
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Quattro
Formaggi |
85R |
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Our popular four
cheese pizza - Provolone, blue cheese,
mozzarella, parmigiano - topped with fresh
sliced tomato |
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Calzone
Folded pizza with mozzarella and Napolitano
sauce ( Allow a little longer for cooking) |
75R |
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Add your choice of topping |
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Green peppers |
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Olives |
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Capers |
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Asparagus |
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Pineapple |
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Onion |
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Banana
All @ |
10R |
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Anchovies |
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Salami |
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Mushrooms |
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Ham |
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Peppers |
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Feta or Blue Cheese
All @ |
12R |
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Bolognaise |
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Chicken |
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Avocado *when in
season
All @ |
18R |
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Prosciutto and
Fresh Basil |
110R |
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A pizza base
baked with mozzarella cheese only and topped
with fresh slice prosciutto, tomato and fresh
basil |
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Atlantico |
105R |
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A
selection of mixed seafood - Mozambique prawns,
calamari, mussels and fresh fish with mozzarella
and Napolitano sauce |
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For
the not so hungry |
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Fillet Piccolo
200g Ladies Fillet steak - chargrilled and
basted in our barbeque sauce - served with your
choice of chips, pasta or mash potato
(Try one or our delicious sauces) |
120R |
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Tuscany Burger
200g choice of ground lean beef homemade and
flamed on the grill - served with chips, pasta
or mash potato |
85R |
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Chicken Burger |
80R |
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200g Chicken
breast, flamed on the grill in olive oil, served
with our chefs own merryrose dressing - served
with your choice of chips, pasta or mash potato |
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*
please note all prices subject to change without
notification. Price list updated 23rd November
2008. |
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