|
Sirloin or Rump |
105R |
|
Fillet |
145R |
|
200g Ladies
fillet |
105R |
|
500g T-bone |
145R |
|
|
|
|
Sauces available |
|
|
● Red wine Jus, Pepper, Mushroom, Creamy
Garlic, Blue Cheese |
25R |
|
|
|
|
Chicken Burger |
70R |
|
200g Chicken
breast, flamed on the grill in olive oil with
melted brie, lettuce, tomatoes and an oaili and
cranberry sauce served with chips. |
|
|
|
|
|
Tuscany Burger |
|
|
200g Choice
ground lean topside beef homemade and flamed on
the grill served with caramelised onions,
tomatoes, lettuce with our barbeque sauce and
chips |
85R |
|
|
|
|
Chicken with
Prosciutto and Leak |
|
|
Chicken breast stuffed with spinach leaves, leek
and Gruyere cheese rolled with prosciutto, baked
al forno and served with a chicken pea veloute
on a bed of herbed mash potatoes. |
125R |
|
|
|
|
Vitello
Parmigiana |
|
|
Veal escalope's crumbed and flavoured with
parmesan and fresh basil, topped with parmesan,
mozzarella and Napolitano sauce and baked al
forno |
130R |
|
|
|
|
Vitello Lemon |
|
|
Veal escalope's
sauteed in butter and flamed with dry white wine
and lemon sauce |
130R |
|
|
|
|
Vitello
Piccota |
|
|
Veal escalope's
pan grilled in olive oil with mushrooms and
cream sauce |
130R |
|
|
|
|
Lamb Chops |
|
|
Karoo lamb loin
chops grilled served on a crushed potato with
feta and shallots in a red wine jus |
160R |
|
|
|
|
Fillet with a
Trio Berry Jus |
|
|
A flamed 280g
fillet of beef served on a crushed herb potato ,
complemented with a rich trio of berry jus |
175R |
|
|
|
Mains
