LUNCH

Served from 12.30pm

Light Meals
Available until 18.00hrs
All our breads are freshly baked on our premises

Open Rye Sandwiches
● Venison with mushrooms on salad greens with a cream blue cheese dressing 60R

● Mozambique Prawns with Camembert, cherry tomatoes, sliced avocado & iceberg lettuce, drizzled with a sweet & sour dressing 68R

● Norwegian Smoked Salmon with capers, cream cottage cheese and onions on fresh green salads 68R

Toasties
Choice of toasted plain white, whole wheat or herbed focaccia
- served with roasted wedge potatoes -

● Cheese, tomato or gypsy ham 50R

● Boiled egg, mayonnaise, pimentos, onion & parsley 52R

● Gypsy ham, cheese and pineapple 52R

● Bacon & avocado or banana 52R

● Bacon & cheese 52R

● Mozzarella, Italian salami, gherkin & pickle onion 52R

● Tuna mayonnaise with or without cheddar cheese 52R

● 4 cheeses and pesto: Parmesan, Mozzarella, Provolone, Roquefort and pesto 52R

● Prosecuto with brie, shallots, celery and mustard sauce - served on toasted Italian ciabatta bread 68R

Foot long Baguettes or pumpkin & sesame seed French loaf
Served with fresh salad greens

● Roasted chicken breast with asparagus spears, coriander & mayonnaise 60R

● Tuna, egg, gherkin, pickle onion& tomato 60R

● Gypsy ham, gherkin, chutney & cheddar cheese 60R

● Venison with mushrooms on fresh salad greens with a cream blue cheese dressing 68R

Pizza

A lunch sized pizza (25cm)
Margherita - mozzarella & tomato		50R
*Add a topping ask your waiter		10R

Chicken Schnitzel

Tender chicken breasts crumbed, flavoured with parmesan, deep fried, topped with a creamy cheese sauce - served with chips

● 1 x 100g Chicken fillets
60R

● 2 x 100g Chicken fillets
80R

Burgers

- Served with roasted wedge potatoes & side salad -

● 200g Homemade Beef Burger, barbeque basted & char grilled 65R

● Chicken Burger - 200g Chicken breast, flamed on the grill in olive oil, served with our chef's merryrose dressing 65R

● Beef Burger with "The Works", mushroom, tomato, onion, pineapple, bacon & egg 80R

Paella

Our Chef's favourite dish

Traditional Creole style paella Calamari, Prawns, Mussels, Chicken (Fresh Crayfish an optional extra), steamed with rice in a saffron bouillon with herbs & pimentos - Served in the pan
For one		110R
For two		195R
Fresh Crayfish (out of the shell) additional per 100g		70R

Served till 18.00hrs

"Mouchos" Nachos Platter

Mexican corn chips topped with melted cheddar & mozzarella served with guacamole, tomato & onion salsa & sour cream

Optional toppings: Medium size 54R

Jalapeño 6R

Crispy Bacon 8R

Spicy Chicken Breasts 10R

Chicken & Bacon 15R

Optional toppings Large size 80R

Jalapeño 8R

Crispy Bacon 10R

Spicy Chicken Breasts 14R

Chicken & Bacon 18R

Olives

Large Jumbo Calamites & Italian Bread Sticks 25R

Danish Feta

Basted in our sweet & sour sauce - served with Italian Bread Sticks 25R

Salads

Big, Bold & Beautiful !!

Served with a fresh toasted baguette
* avocado when in season

Tuscany Salad Mozzarella, tomatoes, lettuce, onion and avocado* with olive oil and basil dressing, garnished with pesto		60R

Beach Salad Danish Feta, calamata olives and sundried tomatoes tossed on fresh salad greens with cucumber and tomato		60R

Ceasar Chicken Salad Chicken breast fillets flavoured with pesto and sautéed in olive oil on an organic garden salad and croutons tossed in an egg, lemon and anchovy dressing - topped with poached egg with parmigiano reggiano shavings		68R

Tortellini Pasta, Feta and Vegetable Salad Spinach and ricotta tortellini tossed with fresh ribbon cut carrots, zucchini, fennel and red onion, feta cheese drizzled with a lemon, Dijon mustard olive oil dressing		65R

Hazelnut Chicken Salad Fresh Chicken breast fillet, grilled, sliced and tossed with rocket, endive, hazelnuts, olive oil, raspberry vinegar, fresh lime and steamed noodles		65R

Salad Niçoise Tuna chunks, artichoke hearts, lightly steamed green beans, tomato, baby potatoes, capers, niçoise olives and boiled egg, on assorted salad greens and tatsoi drizzled in an olive oil, anchovy and vinaigrette dressing		68R

Shrimp Surprise A host of fresh, blanched Norwegian shrimps, tossed in our homemade seafood dressing - served on fresh salad greens, with baby tomatoes, avocado *, grilled red & yellow peppers		72R

Thai Beef and Noodle Salad Fillet of beef lightly grilled, sliced tossed with cucumbers, bean sprouts, red onion, coriander, mint, lime leaves and crispy deep fried noodles		80R

Norwegian Salmon Salad Norwegian Salmon whole fillets, hot smoked and served with spirelli pasta, red cabbage, orange wedges, pecan nuts, celery, shallots, with an olive oil, soy & lemon dressing		72R

Prawn & Avocado Salad Lightly steamed Mozambique prawns, sliced avocado* and melon - served on a bed of lettuce with a homemade seafood and coriander mayonnaise dressing		75R

Prosciutto & Melon Parma Ham from the Emillia Romagna region of Italy, thinly sliced and served with fresh melon with parmigiano shavings on a bed of baby lettuce leaves		80R

Frutti di Mare A delight of fresh seafood and salad !! Fresh Norwegian smoked salmon, crab, prawns, calamari - tossed with an array of lettuce, avocado*, cherry tomatoes, mozzarella, - with a creamy coconut and fresh mango dressing and just a sprinkle of caviar		80R

Side salads available @ R8-00 less Table Table Salads available @ 1½ times normal salad price please note all prices are subject to change without notification. Price list updated 2nd Nov 2007.*

Open: 7 days a week from 07.00 hrs until late.
41 VICTORIA ROAD, CAMPS BAY. Telephone: (021) 438-1213
info@tuscanybeachrestaurant.com