|
|
|
|
Served from 12.30pm
Light
Meals
Available until 18.00hrs
All our breads are freshly baked on our premises
Open Rye Sandwiches
● Venison with mushrooms on salad greens
with a cream blue cheese dressing |
|
68R |
| |
|
|
|
●
Mozambique Prawns with Camembert, cherry
tomatoes, sliced avocado & iceberg lettuce,
drizzled with a sweet & sour dressing |
|
75R |
| |
|
|
|
●
Norwegian Smoked Salmon with capers, cream
cottage cheese and onions on fresh green salads |
|
75R |
| |
|
|
|
Toasties
A one and a half toasted sandwich, white, whole wheat or
herbed focaccia
-
all served with roasted wedge
potatoes - |
|
|
|
● Cheese,
tomato or gypsy ham |
|
60R |
|
●
Boiled egg, mayonnaise, pimentos, onion &
parsley |
|
60R |
|
●
Gypsy ham,
cheese and pineapple |
|
60R |
|
● Bacon & avocado or banana |
|
60R |
|
● Bacon & cheese |
|
60R |
|
●
Mozzarella, Italian salami, gherkin & pickle
onion |
|
60R |
|
● Tuna mayonnaise with or without cheddar
cheese |
|
60R |
|
● 4 cheeses and pesto: Parmesan,
Mozzarella, Provolone, Roquefort and pesto |
|
60R |
|
●
Bacon and avocado |
|
65R |
|
●
Prosecuto with brie, shallots, celery and
mustard sauce - served on toasted Italian
ciabatta bread |
|
75R |
|
Foot long
Baguettes or pumpkin & sesame seed French loaf
Served with fresh salad greens |
|
|
|
● Roasted chicken breast with asparagus
spears, coriander & mayonnaise |
|
65R |
|
●
Tuna, egg, gherkin, pickle onion& tomato |
|
65R |
|
● Gypsy ham, gherkin, chutney & cheddar cheese |
|
65R |
|
● Venison with mushrooms on fresh salad
greens with a cream blue cheese dressing |
|
75R |
Pizza
|
Our large 300mm thin-based pizza tradionally
baked in our wood oven have mozzarella cheese,
napoletana sauce (Italian tomatoes, garlic and
basil). The predominant spice in all pizzas is
oregano |
|
|
| |
|
|
|
Basic
Margherita |
|
75R |
|
Mozzarella cheese & tomato |
|
|
| |
|
|
|
Calzone |
|
80R |
|
Folded pizza with Mozzarella and napoletana
sauce (Allow a little longer for cooking) |
|
|
|
|
|
|
|
Add your
choice of topping |
|
|
|
Green peppers/
Olives/Capers/Asparagus/Pineapple/Onion/Banana |
each |
10R |
| |
|
|
|
Anchovies/Salami/Mushroom/Ham/Feta/Peppadews/Blue
Cheese |
each |
12R |
| |
|
|
|
Bolognaise/Chicken/*Avocado when in season |
each |
18R |
| |
|
|
|
Quattro Formaggi |
|
95R |
|
Our popular four cheese pizza: |
|
|
|
Provolone, blue cheese, mozzarella, Parmigianino
- topped with fresh slice tomato |
|
95R |
| |
|
|
|
Prosciutto and
Fresh Basil |
|
110R |
| A
pizza base baked with mozzarella cheese only and
topped with fresh sliced prosciutto, tomato and
fresh basil |
|
|
| |
|
|
|
Atlantico |
|
120R |
|
A feast of mixed
seafood |
|
|
|
Mozambique prawns, calamari, mussels and fresh
linefish with mozzarella and Napolitano sauce on
a basic margherita |
|
|
| |
|
|
|
Burgers |
|
|
|
|
|
|
|
● Tuscany Burger - 200g Choice
ground lean topside beef homemade and flamed on
the grill - served with chips |
|
85R |
|
● Chicken Burger - 200g Chicken breast,
flamed on the grill in olive oil, served with
our chef's merryrose dressing - with chips |
|
80R |
|
● Fillet Piccolo - 180g Ladies
fillet steak - chargrilled and basted in our
barbeque sauce - served with chips |
|
129R |
|
|
|
|
|
(Try one of
our delicious sauces) |
|
|
Paella
Our Chef's
favourite dish
Traditional Creole style paella
Calamari, Prawns, Mussels, Chicken
(Fresh Crayfish an optional extra), steamed with
rice in a saffron bouillon with herbs & pimentos
- Served in the pan |
|
|
|
For one |
|
130R |
|
For two |
|
240R |
|
Add a whole fresh Crayfish (out of the shell) additional per
100g |
|
75R |
| Langoustines |
|
75R |
| |
|
|
Served till 18.00hrs
|
Olives |
|
|
|
Large Jumbo Calamites & Italian Bread Sticks |
|
30R |
Danish Feta |
|
|
|
Basted in our
sweet & sour sauce - served with Italian Bread
Sticks |
|
30R |
|
|
|
|
Salads
Big, Bold & Beautiful !!
Served with a fresh toasted baguette
* avocado when in season
Tuscany Salad
Mozzarella, tomatoes, lettuce, onion and avocado*
with olive oil and basil dressing, garnished
with pesto |
|
65R |
|
|
|
|
Beach Salad
Danish Feta,
calamata olives and sundried tomatoes tossed on
fresh salad greens with cucumber and tomato |
|
65R |
|
|
|
|
Ceasar Chicken Salad
Chicken breast fillets flavoured with pesto
and sautéed in olive oil on an organic garden
salad and croutons tossed in an egg, lemon and
anchovy dressing - topped with poached egg with
parmigiano reggiano shavings |
|
75R |
|
|
|
|
Tortellini
Pasta, Feta and Vegetable Salad
Spinach and ricotta tortellini tossed with
fresh ribbon cut carrots, zucchini, fennel and
red onion, feta cheese drizzled with a lemon,
Dijon mustard olive oil dressing |
|
69R |
|
|
|
|
Hazelnut Chicken Salad
Fresh Chicken breast fillet, grilled, sliced
and tossed with rocket, endive, hazelnuts, olive
oil, raspberry vinegar, fresh lime and steamed noodles |
|
69R |
|
|
|
|
Salad Niçoise
Tuna chunks,
artichoke hearts, lightly steamed green beans,
tomato, baby potatoes, capers, niçoise olives
and boiled egg, on assorted salad greens and
tatsoi drizzled in an olive oil, anchovy and
vinaigrette dressing |
|
85R |
|
|
|
|
Shrimp Surprise
A host of fresh, blanched Norwegian shrimps,
tossed in our homemade seafood dressing
- served on fresh salad greens, with baby
tomatoes, avocado *, grilled red & yellow peppers |
|
79R |
|
|
|
|
Thai Beef and Noodle Salad
Fillet of beef lightly grilled, sliced
tossed with cucumbers, bean sprouts, red onion,
coriander, mint, lime leaves and crispy deep
fried noodles |
|
89R |
|
|
|
|
Norwegian
Salmon Salad
Norwegian Salmon whole fillets, hot smoked
and served with spirelli pasta, red cabbage,
orange wedges, pecan nuts, celery, shallots,
with an olive oil, soy & lemon dressing |
|
79R |
|
|
|
|
Prawn & Avocado Salad
Lightly steamed
Mozambique prawns, sliced avocado* and melon
- served on a bed of lettuce with a homemade seafood
and coriander mayonnaise dressing |
|
85R |
|
|
|
|
Frutti di Mare
A delight of fresh seafood and salad !!
Fresh Norwegian smoked salmon, crab, prawns, calamari -
tossed with an
array of lettuce, avocado*,
cherry tomatoes, mozzarella, - with a creamy
coconut and fresh mango dressing and just
a
sprinkle of caviar |
|
89R |
|
|
|
|
|
|
|
|
|
Side salads
available @ R8-00 less Table
Table Salads available @ 1½ times normal salad
price
*please note all prices are subject to change
without notification. Price list updated 11th
August 2010. |
|
TUSCANY BEACH RESTAURANT
Open:
7 days a week from 07.00 hrs until late.
41
VICTORIA ROAD,
CAMPS BAY. Telephone: (021) 438-1213
info@tuscanybeachrestaurant.com
 
|
| | | | |
