
Salads
Big, Bold & Beautiful !!
Served with a fresh toasted baguette
* avocado when in season
Tuscany Salad
Mozzarella, tomatoes, lettuce, onion and avocado*
with olive oil and basil dressing, garnished
with pesto |
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60R |
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Beach Salad
Danish Feta,
calamata olives and sundried tomatoes tossed on
fresh salad greens with cucumber and tomato |
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60R |
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Ceasar Chicken Salad
Chicken breast fillets flavoured with pesto
and sautéed in olive oil on an organic garden
salad and croutons tossed in an egg, lemon and
anchovy dressing - topped with poached egg with
parmigiano reggiano shavings |
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68R |
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Tortellini
Pasta, Feta and Vegetable Salad
Spinach and ricotta tortellini tossed with
fresh ribbon cut carrots, zucchini, fennel and
red onion, feta cheese drizzled with a lemon,
Dijon mustard olive oil dressing |
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65R |
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Hazelnut Chicken Salad
Fresh Chicken breast fillet, grilled, sliced
and tossed with rocket, endive, hazelnuts, olive
oil, raspberry vinegar, fresh lime and steamed noodles |
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65R |
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Salad Niçoise
Tuna chunks,
artichoke hearts, lightly steamed green beans,
tomato, baby potatoes, capers, niçoise olives
and boiled egg, on assorted salad greens and
tatsoi drizzled in an olive oil, anchovy and
vinaigrette dressing |
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68R |
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Shrimp Surprise
A host of fresh, blanched Norwegian shrimps,
tossed in our homemade seafood dressing
- served on fresh salad greens, with baby
tomatoes, avocado *, grilled red & yellow peppers |
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72R |
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Thai Beef and Noodle Salad
Fillet of beef lightly grilled, sliced
tossed with cucumbers, bean sprouts, red onion,
coriander, mint, lime leaves and crispy deep
fried noodles |
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80R |
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Norwegian
Salmon Salad
Norwegian Salmon whole fillets, hot smoked
and served with spirelli pasta, red cabbage,
orange wedges, pecan nuts, celery, shallots,
with an olive oil, soy & lemon dressing |
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72R |
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Prawn & Avocado Salad
Lightly steamed
Mozambique prawns, sliced avocado* and melon
- served on a bed of lettuce with a homemade seafood
and coriander mayonnaise dressing |
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75R |
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Prosciutto & Melon
Parma Ham from the Emillia Romagna region of
Italy, thinly sliced and served with fresh melon
with parmigiano shavings on a bed of baby
lettuce leaves |
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80R |
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Frutti di Mare
A delight of fresh seafood and salad !!
Fresh Norwegian smoked salmon, crab, prawns, calamari -
tossed with an
array of lettuce, avocado*,
cherry tomatoes, mozzarella, - with a creamy
coconut and fresh mango dressing and just
a
sprinkle of caviar |
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80R |
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Side salads
available @ R8-00 less Table
Table Salads available @ 1½ times normal salad
price

*please note all prices are subject to change
without notification. Price list updated 2nd
Nov 2007. |
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Open:
7 days a week from 07.00 hrs until late.
41
VICTORIA ROAD,
CAMPS BAY. Telephone: (021) 438-1213
info@tuscanybeachrestaurant.com
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