|
|
|
|
Served from 7.00pm
Hot
Starters
Tuscany Garlic Roll
Drizzled with garlic herb butter, topped
with mozzarella and cheddar cheese - baked in
the pizza oven |
|
48R |
| |
|
|
Focaccia
Olive oil and herb pizza bread with or
without garlic |
|
48R |
| |
|
|
|
Baked Puff Pastry
Tartlets |
|
|
|
Toppings: |
|
|
|
* sundried tomatoes, black olives & feta |
|
48R |
| *
feta cheese & cherry tomatoes |
|
48R |
| *
salami & cheddar |
|
48R |
| *
Quattro Formaggi ( four cheeses) |
|
48R |
| *
Prosciutto, sundried tomato & feta |
|
60R |
| |
|
|
Spring Rolls
From our Sushi Bar, handmade and served with
soy, plum and chilli sauces |
|
|
|
Vegetarian |
|
45R |
|
Prawn & mozzarella Cheese |
|
54R |
|
Duck |
|
54R |
| |
|
|
Pollo Diavola
Devilled Chicken livers hot and spicy served
with fresh Italian bread |
|
60R |
|
|
|
|
|
Thai Prawn Soup |
|
69R |
Extremely popular dish !!
Prawns, pumpkin and coconut cream soup with a
hint of chilli and lemon grass - cooked the
"Thai way" |
|
|
| |
|
|
|
Snails |
|
60R |
|
In
cream herbs and garlic, topped with parmesan -
baked al forno |
|
|
|
|
|
|
|
Mussels |
|
65R |
|
Fresh West Coast Mussels cooked in either a
cream and brandy sauce or a Napolitano sauce |
|
|
| |
|
|
|
Calamari |
|
69R |
|
Whole baby tubes from Patagonia, grilled in
either a lemon butter, garlic butter or chilli
sauce - served with rice |
|
|
| |
|
|
|
Tuscany Prawns |
|
65R |
|
Mozambique Prawns, wrapped in bacon, grilled
served on a skewer - on a bed of rice |
|
|
| |
|
|
|
Gazpacho Soup
with Fresh Snow Crab & Coriander |
|
65R |
| A
room temperature tomato based soup centered with
a tian of white snow crab, trickled with red
pepper reduction - served with foccacia cake
slices |
|
|
| |
|
|
|
Bouillabaisse -
our famous seafood soup |
|
95R |
Prawns, Calamari, Fresh Mussels and Linefish
slowly casseroled in a vegetable stock
Absolutely Delicious !! |
|
|
| |
|
|
|
Cold
Starters |
|
|
|
Carpaccio
with Parmigiano and Aioli |
|
69R |
|
Thinly sliced raw fillet of beef topped with
"Aioli", an egg, garlic, lemon, olive oil and
Dijon mustard sauce - served with wedged
parmigiano and baby fresh greens |
|
|
|
|
|
|
Norwegian
Smoked Salmon
Sliced and served on a bed of fresh lettuce
greens, cottage cheese, capers and caviar |
|
75R |
|
|
|
|
|
Antipasto Platter |
|
90R |
|
Italian Parma Ham, coppa, pancetta, salami,
brizola, mortadella, feta, olives, artichokes,
sundried tomatoes, asparagus, provolone cheese
and grilled sweet peppers on fresh salad greens |
|
|
|
|
|
|
|
Prawn Cocktail |
|
85R |
|
Chunks of fresh crayfish out of the shell
or Mozambique prawns and shrimps, lightly
steamed and served with avocado, melon,
pineapple, cucumber and tomato on a bed of
lettuce in a homemade seafood dressing |
|
|
|
|
|
|
|
Crayfish
Delight |
|
110R |
|
A west Coast Rock
Lobster Tail, lightly poached, drizzled with
saffron mayonnaise garnished with fresh melon,
mango and salad greens |
|
|
Fish
Our seafood is rated as one of the best in the top
five Restaurants in Cape Town by
Graham Howe "Top of
the Times"- Review
KINDLY NOTE:
All our main course
dishes include your choice of chips, pasta, rice,
mashed potato or a side French salad unless the dish
is otherwise described and recommended by Chef.
|
Bouillabaisse |
|
|
|
Starter
Main |
|
95R
160R |
(Or
Famous Seafood Soup)
Prawns, Calamari, Fresh mussels
and Linefish slowly casseroled in a vegetable
stock
Absolutely Delicious !!
|
|
|
| |
|
|
|
Grilled Calamari |
|
115R |
Our speciality !!
Whole baby tubes from Patagonia grilled in either
lemon butter, chilli OR garlic butter sauce |
|
|
|
|
|
|
|
Mussels in a
Creamy Brandy Sauce |
|
120R |
|
Fresh West Coast Mussels poached in a cream and
brandy sauce served on a bed of fettuccine pasta |
|
|
| |
|
|
|
Thai Curry Mussel
Pot |
|
130R |
|
Fresh West Coast Mussels simmered in a fragrant
curried Thai sauce with coconut milk, garlic,
chilli and ginger - Served with linguine pasta |
|
|
| |
|
|
|
Linefish |
|
120R |
Always fresh, grilled in lemon butter sauce
(Ask your waitron for catch of the day) |
|
|
| |
|
|
|
Tuscany Linefish |
|
145R |
|
Topped with fresh black mussels, in a
creamy garlic and brandy sauce
|
|
|
|
|
|
|
|
East Coast
Sole
300g |
|
145R |
|
Large succulent
Sole, grilled in lemon butter sauce
600g |
|
165R |
|
|
|
|
|
Fresh
Norwegian Salmon |
|
|
|
200g Fillet
grilled medium rare and topped with a white
wine, dill and champagne sauce |
|
145R |
| |
|
|
|
Kingklip
"Espatada" |
|
145R |
Spoil yourself the ultimate dining
experience
Chunks of fresh Kingklip, onion and
peppers, all skewered and grilled in lemon
butter
sauce and served on espatada stand, with
your choice of sauce: lemon butter or
garlic
butter or chilli |
|
|
| |
|
|
|
Mixed Seafood
"Espatada" |
|
190R |
A feast for a King
!!
Large King Prawns, fresh
linefish and calamari, on a espatada stand, with
peppers,
onions and lemon - all grilled in lemon
butter, with your choice of sauce: lemon butter
or
garlic butter or peri per/ chilli sauce |
|
|
| |
|
|
|
Hot and Spicy
King Prawns with Risotto Rice Cakes |
|
175R |
| 5
King Prawns grilled over the fire in their
shells with oodles of garlic, lemon butter, a
pinch of chilli, turmeric and cracked black
mustard seeds towered on a risotto rice cake
with a fresh plum and chilli dip |
|
|
| |
|
|
|
Grilled Fresh
Halibut -subject
to availability |
|
160R |
|
Specially flown in fresh by us from the North
Sea, a 200g fillet, pan grilled in olive oil,
limes and thyme, accompanied with marinated
ribbon vegetables and subtle piquant coconut
milk, lemon grass and lime broth |
|
|
| |
|
|
|
Combos
-
The best of both
worlds !! |
|
|
|
Fresh grilled
Linefish & Calamari |
|
135R |
|
Three Large King Prawns and Calamari |
|
150R |
|
Three Large King Prawns and Linefish |
|
165R |
|
(Served with lemon butter, garlic butter or
chilli) |
|
|
| |
|
|
|
OUR
PRAWN PLATTER SPECIALS |
|
|
|
Prawns (Subject to
availability) |
|
|
|
10
x Juicy Medium Tiger
Prawns |
|
130R |
|
-
grilled in lemon butter |
|
|
| |
|
|
|
5
x Black Tiger King Prawns |
|
165R |
|
-
grilled in lemon butter |
|
|
| |
|
|
|
Langoustine and Prawn Platter |
|
285R |
|
2 x Large
Mozambique Langoustines, 3 King prawns - grilled
in lemon butter |
|
|
| |
|
|
|
Tuscany Prawn Extravaganza |
|
345R |
|
8x
Medium Tigers, 4 x King Prawns, 2 x Tiger Giants Prawns |
|
|
|
-
grilled in lemon butter |
|
|
|
|
|
|
|
Extra large
Tiger Giants from Mozambique |
|
SQ |
|
- grilled
in lemon butter |
|
|
Seafood Platter |
|
|
|
The best in town
!! Our Speciality Dish !! |
|
|
Fresh crayfish, prawns, calamari, mussels in a
cream and brandy sauce and
a choice of fresh
line fish - served on a bed of rice |
|
ask your
waitron |
| |
|
|
|
Langoustines |
|
SQ |
|
Mozambique juicy, large langoustines - grilled
in lemon butter |
|
|
| |
|
|
|
Crayfish/ Lobster
(Subject to availability) |
|
|
|
Always fresh, West Coast Rock Lobster/ Crayfish
- grilled in lemon butter |
|
|
|
Medium to Extra Large: 300G-1Kg |
|
|
|
per 100g |
|
R75 |
|
|
|
|
|
Crayfish
Thermadore |
|
|
A Fresh 300g Crayfish
poached, served in the shell, topped with fresh
melted creamy cheese, brandy, shallots and
mushroom sauce
(Allow 30 minutes) |
|
295R |
|
|
|
|
|
Sauces served
separate : |
|
15R |
|
Lemon butter,
garlic butter or peri peri/chilli |
|
|
|
|
|
|
|
Try our Fresh Spring Vegetables of Chefs
Selection
Single |
|
17R |
|
Double |
|
28R |
| |
Grills
Our steaks are specially selected and cut to 300g
from the finest quality matured beef
KINDLY NOTE: All our main course
dishes include your choice of chips, pasta, rice,
mashed potato or a side French salad unless the dish
is otherwise described and recommended by Chef.
|
CHEF'S
RECOMMENDATION !! |
|
|
|
Our Steaks are
specially selected and cut to 300g. We buy only
the finest quality matured grain fed beef
available. |
|
|
|
Sirloin or Rump Steak |
|
120R |
|
|
|
|
|
Fillet of Beef |
|
145R |
|
All chargrilled to perfection - have it plain or
with our tasty barbeque basting |
|
|
|
|
|
|
|
OUR
Chefs STEAK SPECIAL |
|
|
|
Sirloin Farci |
|
145R |
|
Matured New York
cut Sirloin stuffed with camembert cheese,
grilled with moon - dried tomatoes, sweet garden
basil served with a trickle of pinotage jus |
|
|
|
|
|
|
|
Beef & Reef
with Dianne Sauce |
|
150R |
|
Rump or Sirloin
grilled to your liking, topped with tiger prawns
and a creamy garlic a sauce, flavoured with
Worcester sauce, brandy and cracked black
peppercorns |
|
|
|
|
|
|
|
T-Bone |
|
140R |
|
500g T-Bone
steak, grilled plain or with a barbeque
basting |
|
|
|
|
|
|
|
Fillet with a
Trio Berry Jus |
|
160R |
|
A flamed 300g
Fillet of Beef served on a crushed herbed potato
cake, complimented with a rich trio of fresh
berries sauce |
|
|
|
|
|
|
|
Venison Dish
(Subject to availability) |
|
145R |
A selection of
Springbok/ Impala/ Kudu
- specially prepared to our chef's choice
- Ask your waitron |
|
|
|
|
|
|
|
Why not try one of our delicious sauces |
|
|
|
Mushroom and cream sauce |
|
|
|
Pepper |
|
|
|
Garlic and
Cream |
|
|
|
Creamy Blue
Cheese |
|
|
|
Creamy Mustard |
|
|
|
All @ |
|
18R |
|
|
|
|
|
Chicken with
Prosciutto and Leak |
|
120R |
|
Chicken
Breasts stuffed with spinach leaves and gruyere
cheese rolled with Prosciutto, baked al forno
and served with a chicken velote and pea sauce -
served on a bed of mash potato |
|
|
|
|
|
|
|
Crusted Lamb
Rack |
|
160R |
|
A French trimmed
four bone rack of tender A class lamb, crusted
with shallots, Dijon mustard and thyme - roasted
al forno, engulfed in a rich compliment of bugu
jus |
|
|
|
|
|
|
|
Rolled Belly
of Pork |
|
125R |
|
Roasted Belly of
Pork, marinated with a hint of ginger, garlic,
sage and rosemary - served on a pyramid of
steamed spinach and purple cabbage with a
calvados jus and poached cocktail apples |
|
|
|
|
|
|
|
Warthog Ragout
Pie -
subject to availability |
|
140R |
|
Tender wild
Warthog Loin goulash slowly roasted in a
decadent, rich venison demi-glaze sandwiched
between crispy phyllo pastry moons |
|
|
|
|
|
|
|
Vitello
Parmigiana |
|
120R |
|
Veal Escalopes
crumbed and flavoured with parmesan and fresh
basil, topped with parmesan, mozzarella and
Napolitano sauce - baked al forno |
|
|
| |
|
|
|
Vitello Limone |
|
120R |
|
Veal escallops sautéed in butter, flamed with
dry white wine and lemon juice |
|
|
| |
|
|
|
Vitello Piccato |
|
120R |
|
Escallops of Veal pan grilled in olive oil with
a mushroom and cream sauce |
|
|
|
|
|
|
|
Veal Oscar |
|
145R |
|
Escalopes
of Veal sautéed in olive oil topped with tiger
prawns and fresh asparagus, drizzled with a
creamy shallot, carrot and saffron sauce |
|
|
| |
|
|
| |
|
|
| |
|
|
Paella
 |
|
|
|
Our Chef's favourite dish !! |
|
|
Traditional Creole style Paella - Calamari,
prawns, mussels, chicken (fresh crayfish an
optional extra) steamed with rice in a saffron
bouillon with herbs and pimentos
Served in a pan |
|
|
|
For One |
|
125R |
|
For Two |
|
225R |
|
Add: Add a whole fresh Crayfish from 300g
to 1kg
*subject to availability per 100g |
|
70R |
|
Langoustines
from |
|
75R |
| |
|
|
| |
|
|
|
Try our Fresh Spring
vegetables of Chefs selection |
|
single 17R |
| |
|
double 28R |
P asta
Available all day
Napoletana or Arrabbiata
A choice of pasta - with or without chilli |
|
70R |
|
|
|
|
Linguine Pesto
Thin ribbon noodles with blended fresh basil,
pine nuts, olive oil and parmesan served with
sun dried tomatoes |
|
80R |
|
|
|
|
Penne Al Forno
Bolognaise spice with chilli, ginger, fresh
lime, garlic and brandy, with penne pasta,
mushrooms, napolitano, a dash of cream, topped
with mozzarella and parmigiano - baked in the
pizza oven |
|
85R |
|
|
|
|
Fettuccine
Prima Vera
Our chefs selection of fresh spring
vegetables tossed with cream or olive oil |
|
85R |
|
|
|
|
Gnocchi
Con Spinaci
Homemade potato dumplings in a Napolitano
sauce with a dash of cream, sundried tomatoes,
olives, fresh spinach leaves and pinenuts
We
promise really the best Gnocchi !! |
|
85R |
|
|
|
|
Tortellini
Quattro Formaggi
Homemade tortellini filled with four
cheeses, parmigiano, mozzarella, provolone and
roquefort in a delicious creamy sauce |
|
85R |
|
|
|
|
Penne
Pepperonata
Mixed green, red
and yellow peppers, sautéed in butter and
garlic, flamed with brandy and thickened with
napoletano cream and parmigiano cheese |
|
85R |
|
|
|
|
Spaghetti Bolognese
Once again this boring dish makes it onto the
menu due to popular demand - but it's delicious
!! |
|
85R |
|
|
|
|
Spaghetti Di Mare
Prawns, calamari, mussels and fresh line fish in
a Napoletana sauce - tossed with pasta |
|
1300R |
|
|
|
|
Penne Filetto al Funghi
Spicy sliced fillet of beef sautéed with
Napoletana sauce and black mushroom |
|
110R |
|
|
|
|
|
Smoked Salmon
Panzerotti |
|
85P |
|
Homemade pasta
filled with smoked cheese - served in a light
creamy sauce, flavoured with fresh coriander,
parmesan, sliced smoke salmon and a sprinkle of
caviar |
|
|
|
|
|
|
Linguine Prawn
A speciality of the house !!
Linguine pasta topped with Mozambique prawn
tails in a cream and champagne sauce flavoured with
fresh dill, garnished with caviar |
|
120R |
|
|
|
|
Fettuccine Pollo e anacardio con Broccoli
Chicken breasts sautéed in peanut oil and
fresh ginger, a hint of green curry flavouring,
tossed with coconut cream and fresh broccoli topped
with cashew nuts |
|
85R |
|
|
|
|
Tortellini e Prosciutto
Homemade tortellini filled with ricotta
cheese and spinach, served in a creamy sauce,
with sliced Parma ham and mushroom drizzled with
Parmigiana |
|
90R |
|
|
|
|
|
Cannelloni |
|
80R |
|
Homemade pasta
filled with ricotta cheese and spinach topped
with cream, Napolitano and mozzarella - baked in
the pizza oven |
|
|
|
|
|
|
|
Beef Lasagna |
|
85R |
|
Layers of
homemade pasta, bolognese, béchamel sauce,
topped with napoletana and mozzarella - baked in
a pizza oven |
|
|
|
|
|
|
|
Fettuccine
Crayfish |
|
190R |
|
Chunks of fresh
crayfish sautéed with onions and mushrooms in a
creamy saffron sauce |
|
|
|
|
|
|
|
Note: Should
you required your pasta "al dente" please ask
your waitron |
|
|
|
|
|
|
|
Pizza |
|
|
|
Our large thin
based pizzas traditionally baked in our wood
oven have mozzarella cheese, Napoletana sauce
( imported tomatoes, garlic and basil).
The predominant spice in all pizzas is oregano |
|
|
|
|
|
|
Basic Margherita
Mozzarella cheese and tomato |
|
69R |
|
|
|
|
Calzone
Folded pizza with mozzarella and Napoletana
sauce ( Allow a little longer for cooking) |
|
75R |
|
|
|
|
Quattro
Formaggi
Our popular four cheese pizza - provolone,
blue cheese, mozzarella, parmigiano, topped with
fresh slice tomato |
|
85R |
|
|
|
|
|
Add your choice of topping |
|
|
|
Green peppers |
|
|
|
Olives |
|
|
|
Capers |
|
|
|
Asparagus |
|
|
|
Pineapple |
|
|
|
Onion |
|
|
|
Banana |
|
|
|
All @ |
|
10R |
|
Anchovies |
|
|
|
Salami |
|
|
|
Mushrooms |
|
|
|
Ham |
|
|
|
Chicken |
|
|
|
Feta or Blue Cheese |
|
|
|
Pepperdews |
|
|
|
All @ |
|
12R |
|
Bolognaise |
|
|
|
Chicken |
|
|
|
Advocado |
|
|
|
All @ |
|
18R |
|
|
|
|
|
Quattro
Formaggi |
|
85R |
Our popular four
cheese pizza:
Provolone, blue cheese, mozzarella, parmigiano -
topped with fresh sliced tomato |
|
|
|
|
|
|
|
Prosciutto and
Fresh Basil |
|
110R |
|
A pizza base
baked with mozzarella cheese only and topped
with fresh sliced prosciutto, tomato and fresh
basil |
|
|
|
|
|
|
|
Atlantico |
|
110R |
|
A
selection of mixed seafood - Mozambique prawns,
calamari, mussels and fresh fish with mozzarella
and Napoletana sauce on a basic margherita |
|
|
|
|
|
|
|
|
|
|
|
For
the not so hungry |
|
|
|
|
|
|
Fillet Piccolo
200g Ladies Fillet steak - chargrilled and
basted in our barbeque sauce - served with your
choice of chips, pasta or mash potato
(Try one or our delicious sauces) |
|
120R |
|
|
|
|
Tuscany Burger
200g choice of ground lean beef homemade and
flamed on the grill - served with chips, pasta
or mash potato |
|
85R |
|
|
|
|
Chicken Burger
200g Chicken breast, flamed on the grill in
olive oil, served with our chefs own merryrose
dressing - served with your choice of chips,
pasta or mash potato |
|
80R |
|
|
|
|
|
PLEASE NOTE:
All of our dishes are individually cooked to
order. Good food takes a little longer to
prepare, so please be patient - It's well worth
the wait!! |
|
|
|
|
|
|
|
PLEASE NO SHARING
after 18.00hrs
KIDDIES
PORTIONS AVAILABLE ON REQUEST A
10% waitron gratuity
will be included on tables of 6 or more persons |
Salads
Big, Bold & Beautiful !!
* avocado when in season
Tuscany Salad
Mozzarella, tomatoes, lettuce, onion and avocado*
with olive oil and basil dressing, garnished
with pesto |
|
65R |
|
|
|
|
Beach Salad
Danish Feta,
calamata olives and sundried tomatoes tossed on
fresh salad greens with cucumber and tomato |
|
65R |
|
|
|
|
Ceasar Chicken Salad
Chicken breast fillets flavoured with pesto and
croutons in olive oil on an organic garden salad
and croutons tossed in an egg, lemon and anchovy
dressing - topped with a poached egg with
parmigiano reggiano shavings |
|
75R |
|
|
|
|
Tortellini
Pasta, Feta & Vegetable Salad
Spinach and ricotta tortellini tossed with
fresh ribbon cut carrots, zucchini, fennel and
red onion, feta cheese drizzled with lemon,
Dijon mustard and olive oil dressing |
|
69R |
|
|
|
|
|
|
|
|
Hazelnut Chicken Salad
Fresh Chicken breast fillet, grilled, sliced
and tossed with rocket, endive, hazelnuts, olive
oil, raspberry vinegar, fresh lime and steamed noodles |
|
69R |
|
|
|
|
Salad Niçoise
Tuna chunks, artichoke hearts,
lightly steamed green beans, tomato, baby
potatoes, capers, niçoise olives and boiled egg,
on assorted salad greens and tatsoi drizzled in
an olive oil, anchovy and vinaigrette dressing |
|
75R |
|
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Shrimp Surprise
A host of fresh, blanched Norwegian shrimps,
tossed in our homemade seafood dressing
- served on fresh salad greens, with baby
tomatoes, avocado, grilled red & yellow peppers |
|
75R |
|
|
|
|
Thai Beef Beef & Noodle Salad
Fillet of beef lightly grilled, sliced
tossed cucumbers, bean sprouts, red onion,
coriander, mint, lime leaves and crispy deep
fried noodles |
|
85R |
|
|
|
|
Norwegian
Salmon Salad
Norwegian Salmon whole fillets, hot smoked
and served with spirelli pasta, red cabbage,
orange wedges, pecan nuts, celery, shallots,
with an olive oil, soy and lemon dressing |
|
75R |
|
|
|
|
Prawn & Avocado Salad
Lightly steamed
Mozambique prawns, sliced avocado and melon
- served on a bed of lettuce with a homemade seafood
and coriander
mayonnaise dressing |
|
80R |
|
|
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|
Prosciutto & Melon
Parma Ham from the Emillia Romagna region of
Italy, thinly sliced and served with
fresh melon with parmigiano shavings on a bed of
baby lettuce leaves |
|
85R |
|
|
|
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Frutti di Mare
A delight of fresh seafood and salad !!
Fresh Norwegian
Smoked salmon, crab, prawns, calamari -
tossed with an
array of lettuce, avocado*,
cherry tomatoes, mozzarella, - with a creamy
coconut and fresh mango dressing and just
a
sprinkle of caviar |
|
85R |
|
|
|
|
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Crab Salad |
|
90R |
|
Fresh Snow Crab
on a pink salmon and avocado truffle mousse with
fresh salad greens and a sour cream and fresh
dill jus |
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Warm Mexican
Chicken Salad |
|
75R |
|
Grilled Chicken
Breast tossed with a celery, chilli, coriander,
tomato and pasta onion salsa, set on a surface
of crunchy homemade pasta chips |
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Table Salads available @ 1½ times normal salad
price
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*please note all prices subject to change
without notification. Price List updated 23rd
November 2008. |
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TUSCANY BEACH RESTAURANT
Open:
7 days a week from 07.00 hrs until late.
41
VICTORIA ROAD,
CAMPS BAY. Telephone: (021) 438-1213
info@tuscanybeachrestaurant.com
 
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