Served from 7.00pm

Hot Starters

Tuscany Garlic Roll
Drizzled with garlic herb butter, topped with mozzarella and cheddar cheese - baked in the pizza oven		   45R
     
Focaccia
Olive oil and herb pizza bread with or without garlic		   45R
     
Spring Rolls
From our Sushi Bar, handmade and served with soy, plum and chilli sauces		    

Vegetarian

   45R
Prawn & mozzarella Cheese   54R
Duck   54R
     
Bruschetta    
Toasted homemade Italian bread coated with olive oil and fresh garlic cloves. Separately served with a fresh tomato, onion, basil salsa and finely chopped black olives   48R
     
Pollo Diavola
 Devilled Chicken livers hot and spicy served with fresh Italian bread		   54R
     
Sweet Potato Soup with Soy Cashews
Sweet potato with leeks, ginger, garlic, a hint of chilli blended with coconut milk and coriander - served with roasted soy cashew nuts		   54R
     
Thai Prawn Soup   65R
Extremely popular dish !!
Prawns, pumpkin and coconut cream soup with a hint of chilli and lemon grass - cooked the "Thai way"		    
     
Snails   60R
In cream herbs and garlic, topped with parmesan - baked al forno    
     
Black Mushroom, Pear & Blue Cheese   54R
Black mushroom grilled in lemon and garlic butter, topped with pear, blue cheese and parmigiano    
     
Black Mussels   65R
Fresh West Coast Mussels cooked in either a cream and brandy sauce or a Napolitano sauce    
     
Calamari   65R
Whole baby tubes from Patagonia, grilled in either a lemon butter, garlic butter or chilli sauce - served with rice    
     
Tuscany Prawns   70R
Mozambique Prawns, wrapped in bacon, grilled served on a skewer - on a bed of rice    
     
Cold Starters    
Carpaccio with Parmigiano and Aioli   60R
Thinly sliced raw fillet of beef topped with "Aioli", an egg, garlic, lemon, olive oil and Dijon mustard sauce - served with wedged parmigiano and baby fresh greens    
     
Norwegian Smoked Salmon
Sliced and served on a bed of fresh lettuce greens, cottage cheese, capers and caviar		   70R
     
Antipasto Platter   85R
Italian Parma Ham, coppa, pancetta, salami, brizola, mortadella, feta, olives, artichokes, sundried tomatoes, asparagus, provolone cheese and grilled sweet peppers on fresh salad greens    
     
Prawn Cocktail   80R
Chunks of fresh crayfish out of the shell or Mozambique prawns and shrimps, lightly steamed and served with avocado, melon, pineapple, cucumber and tomato on a bed of lettuce in a homemade seafood dressing    

 

Fish

Our seafood is rated as one of the best in the top five Restaurants in Cape Town by
Graham Howe "Top of the Times"- Review

PLEASE NOTE: All our main course are served with complimentary pasta, rice, chips or mashed potato and a selection of fresh vegetables

Bouillabaisse    

Starter
Main

   85R
140R
(Or Famous Seafood Soup)
Prawns, Calamari, Fresh mussels and Linefish slowly casseroled in a vegetable stock
Absolutely Delicious !! 		   
     

Grilled Calamari

   105R
Our speciality !!
Whole baby tubes from Patagonia grilled in either lemon butter, chilli OR garlic butter sauce		    
     
Linefish   120R
 Always fresh, grilled in lemon butter sauce
(Ask your waitron for catch of the day)		    
     
Tuscany Linefish   140R
Topped with fresh black mussels, in a creamy garlic and brandy sauce    
     
East Coast Sole   130R
Large succulent Sole, grilled in lemon butter sauce    
     
Fresh Norwegian Salmon    
200g Fillet grilled medium rare and topped with a white wine, dill and champagne sauce   130R
     
Kingklip "Espatada"   125R
Spoil yourself the ultimate dining experience
Chunks of fresh Kingklip, onion and peppers, all skewered and grilled in lemon butter
sauce and served on espatada stand, with your choice of sauce: lemon butter or
garlic butter or chilli		    
     
Mixed Seafood "Espatada"   175R
A feast for a King !!
Large King Prawns, fresh linefish and calamari, on a espatada stand, with peppers,
onions and lemon - all grilled in lemon butter, with your choice of sauce: lemon butter or
garlic butter or peri per/ chilli sauce		    
     
Combos    
The best of both worlds !!    
Linefish & Calamari   120R
Three Large King Prawns and Calamari   135R
Three Large King Prawns and Linefish   140R
(Served with lemon butter, garlic butter or chilli)    
     
Mussels   110R
Fresh West Coast Mussels in a garlic, Napolitano sauce    
or    
in a cream brandy & white wine sauce - both served with tagliatelle pasta    
     

OUR PRAWN PLATTER SPECIALS

    
Prawns (Subject to availability)    
10 x Juicy Medium Tiger Prawns   120R
- grilled in lemon butter    
     
5 x Black Tiger King Prawns   140R
- grilled in lemon butter    
     
Langoustine and Prawn Platter   195R
2 x Large Mozambique Langoustines, 3 King prawns - grilled in lemon butter    
     
Tuscany Prawn Extravaganza   295R
8x Medium Tigers, 4 x King Prawns, 2 x Mozambique Extra Large Tiger Giants Prawns    
- grilled in lemon butter    
     
Extra large Tiger Giants from Mozambique   SQ
- grilled in lemon butter    
     
Seafood Platter    
The best in town !! Our Speciality Dish !!    
Fresh crayfish, prawns, calamari, mussels in a cream and brandy sauce and
a choice of fresh line fish - served on a bed of rice		   ask your waitron
     
Langoustines   SQ
Mozambique juicy, large langoustines - grilled in lemon butter    
     
Crayfish/ Lobster (Subject to availability)    
Always fresh, West Coast Rock Lobster/ Crayfish - grilled in lemon butter    
Medium to Extra Large: 300G-1Kg    

per 100g

  

R70
     
Crayfish Thermadore    
Fresh Crayfish poached, served in the shell, topped with fresh melted creamy cheese, brandy, shallots and mushroom sauce
(Allow 40 minutes)		  

275R
     
Sauces served separate :  

12R
Lemon butter, garlic butter or peri peri/chilli    

Grills

Our steaks are specially selected and cut to 300g from the finest quality matured beef
 

CHEF'S RECOMMENDATION !!

    
Sirloin or Rump Steak   110R

 

    
Fillet of Beef   140R
All chargrilled to perfection - have it plain or with our tasty barbeque basting    
     

OUR STEAK SPECIAL

    
Beef & Reef with Dianne Sauce   140R
Rump or Sirloin grilled to your liking, topped with tiger prawns and a creamy garlic a sauce, flavoured with Worcester sauce, brandy and cracked black peppercorns    
     
T-Bone   130R
500g T-Bone steak, served on grilled oyster mushrooms and topped with Roquefort cheese butter    
     
Venison Dish (Subject to availability)   Ask your waitron
A selection of Springbok/ Impala/ Kudu    
     
Why not try one of our delicious sauces    
Mushroom and cream sauce    
Pepper    
Garlic    
Creamy Blue Cheese    
Creamy Mustard    

 All @

   18R
     
Chicken with Prosciutto and Leak   105R
Chicken Breasts stuffed with spinach leaves and gruyere cheese rolled with Prosciutto, baked al Forno and served with a chicken velote and pea sauce - served on a bed of mash potato    
     
Pollo Al Forno (Whole Baby Chicken)   105R
600g Petite Poisson, slowly roasted with rosemary, garlic and white wine, in the pizza oven
(Allow 30 minutes cooking time)		    
     
Catolette d'Agnello   110R
Four Karoo Lamb Loin Cutlets chargrilled plain or chargrilled in our barbeque basting    
     
Vitello Parmigiana   110R
Veal Escalopes crumbed and flavoured with parmesan and fresh basil, topped with parmesan, mozzarella and Napolitano sauce - baked al forno    
     
Vitello Limone   110R
Veal escallops sautéed in butter, flamed with dry white wine and lemon juice    
     
Vitello Piccato   110R
Escallops of Veal pan grilled in olive oil with a mushroom and cream sauce    
Veal Oscar   140R
Escalopes of Veal sautéed in olive oil topped with tiger prawns and fresh asparagus, drizzled with a creamy shallot, carrot and saffron sauce    
     
     
     
Paella
    
Our Chef's favourite dish !!    
Traditional Creole style Paella - Calamari, prawns, mussels, chicken (fresh crayfish an optional extra) steamed with rice in a saffron bouillon with herbs and pimentos
Served in a pan		    
For One   110R
For Two   195R
Add: Fresh Crayfish (out of the shell) additional *subject to availability per 100g   60R
     
Fresh Spring vegetables:   single 15R
Chef's selection of the day   double 25R

All our main courses are served with pasta, rice, chips or mash potato and a
selection of fresh vegetables

 


Pasta

Available all day

Napoletana or Arrabbiata
A choice of pasta - with or without chilli		   70R
     
Linguine Pesto
Thin ribbon noodles with blended fresh basil, pine nuts, olive oil and parmesan served with sun dried tomatoes		   80R
     
Penne Al Forno
Bolognaise spice with chilli, ginger, fresh lime, garlic and brandy, with penne pasta, mushrooms, napolitano, a dash of cream, topped with mozzarella and parmigiano - baked in the pizza oven		   80R
     
Fettuccine Prima Vera
Our chefs selection of fresh spring vegetables tossed with cream or olive oil		   80R
     
Gnocchi Con Spinaci
Homemade potato dumplings in a Napolitano sauce with a dash of cream, sundried tomatoes, olives, fresh spinach leaves and pinenuts
We promise really the best Gnocchi !!		   80R
     
Tortellini Quattro Formaggi
Homemade tortellini filled with four cheeses, parmigiano, mozzarella, provolone and roquefort in a delicious creamy sauce		   80R
     
Penne Pepperonata
 Mixed green, red and yellow peppers, sautéed in butter and garlic, flamed with brandy and thickened with napoletano cream and parmigiano cheese		   80R
     
Spaghetti Bolognese
Once again this boring dish makes it onto the menu due to popular demand - but it's delicious !!		   85R
     
Spaghetti Di Mare
Prawns, calamari, mussels and fresh line fish in a Napoletana sauce - tossed with pasta		   110R
     
Penne Filetto al Funghi
Spicy sliced fillet of beef sautéed with Napoletana sauce and black mushroom		   100R
     
Smoked Salmon Panzerotti   85P
Homemade pasta filled with smoked cheese - served in a light creamy sauce, flavoured with fresh coriander, parmesan, sliced smoke salmon and a sprinkle of caviar    
     
Linguine Prawn

A speciality of the house !!
Linguine pasta topped with Mozambique prawn tails in a cream and champagne sauce flavoured with fresh dill, garnished with caviar 		  105R
     
Fettuccine Pollo e anacardio con Broccoli
Chicken breasts sautéed in peanut oil and fresh ginger, a hint of green curry flavouring,
tossed with coconut cream and fresh broccoli topped with cashew nuts		   85R
     
Tortellini e Prosciutto
Homemade tortellini filled with ricotta cheese and spinach, served in a creamy sauce, with sliced Parma ham and mushroom drizzled with Parmigiana		   80R
     
Fettuccine Amatriciana
 Smoked ham sautéed with olive oil, chilli and napoletano		   80R
     
Chicken Lasagne   80R
Layers of homemade pasta, chicken breasts, béchamel sauce, topped with napoletana and mozzarella - baked in the pizza oven    
     
Cannelloni   80R
Homemade pasta filled with ricotta cheese and spinach topped with cream, Napolitano and mozzarella - baked in the pizza oven    
     
Note: Should you required your pasta "al dente" please ask your waitron    

 

    
     
Pizza  
Our large thin based pizzas traditionally baked in our wood oven have mozzarella cheese, Napoletana sauce ( imported tomatoes, garlic and basil). The predominant spice in all pizzas is oregano    
     
Basic Margherita
Mozzarella cheese and tomato		   60R
     
Calzone
Folded pizza with mozzarella and Napoletana sauce ( Allow a little longer for cooking)		   70R
     
Quattro Formaggi
Our popular four cheese pizza - provolone, blue cheese, mozzarella, parmigiano, topped with fresh slice tomato		   75R
     
Add your choice of topping    
Green peppers    
Olives    
Capers    
Mushrooms    
Asparagus    
Pineapple    
Onion    
Banana    

 All @

   10R
Anchovies    
Salami    
Bolognaise    
Ham    
Chicken    

Feta or Blue Cheese

    
Pepperdews    
Avocado *when in season    

All @

   11R
     
Atlantico   105R
A selection of mixed seafood - Mozambique prawns, calamari, mussels and fresh fish with mozzarella and Napoletana sauce on a basic Margherita    
     
     

For the not so hungry

    
     
Fillet Piccolo
200g Ladies Fillet steak - chargrilled and basted in our barbeque sauce - served with your choice of chips, pasta or mash potato
(Try one or our delicious sauces)		   115R
     
Tuscany Burger
200g choice of ground lean beef homemade and flamed on the grill - served with chips, pasta or mash potato		   80R
     
Chicken Burger
200g Chicken breast, flamed on the grill in olive oil, served with our chefs own merryrose dressing - served with your choice of chips, pasta or mash potato		   75R
     
PLEASE NOTE: All of our dishes are individually cooked to order. Good food takes a little longer to prepare, so please be patient - It's well worth the wait!!    
     

PLEASE NO SHARING after 10.00hrs

KIDDIES PORTIONS AVAILABLE ON REQUEST

A 10% waitron gratuity
will be included on tables of 6 or more persons

Salads

Big, Bold & Beautiful !!

* avocado when in season

Tuscany Salad
Mozzarella, tomatoes, lettuce, onion and avocado* with olive oil and basil dressing, garnished with pesto		   60R
     
Beach Salad