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Ice Cream & Hot Chocolate Sauce
Portofino Italian ice cream topped with our dreamy dark chocolate and bar one sauce.
48R
   
A Trio of Chocolate Mousse 55R
A decadent, rich tower of chocolate mousse, accompanied with a fresh fruit compote, dark chocolate sauce then heightened with a brandy snap straw  
   
Tiramisu
Italian cheese cake made from mascarpone cheese, layered with boudoir biscuits and soaked in coffee and Cointreau
55R
   
Cream Brulee
with fresh mixed wild berries
Homemade by Maxine - we promise the best in town
55R
   
Lemon Meringue  55R
   
Coffee Brandy Brulee 55R
A light fluffy brulee infused with espresso and flambé brandy - served with a sugar spider web and tuille basket  
   
Chocolate Brownies
Homemade with mixed nuts - served with ice cream or fresh cream.
55R
   
Fruit Tartlet 55R
A sweet flan pastry base, filled with honey/egg custard then topped with a selection of fresh fruit and a apricot glaze  
   
Baked Wildberry Cheesecake 55R
A luscious baked cheese cake with fresh berries, a sweetened gooseberry coulis towered with a brandy snap straws  
   

* please note all prices are subject to change without notice.       Price List updated 23rd Nov 2008.

 


TUSCANY BEACH RESTAURANT

Open: 7 days a week from 07.00 hrs until late.
41 VICTORIA ROAD, CAMPS BAY. Telephone: (021) 438-1213

info@tuscanybeachrestaurant.com


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