Ice Cream & Hot Chocolate Sauce
Portofino Italian ice cream topped with our
dreamy dark chocolate and bar one sauce. |
48R
|
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A Trio of
Chocolate Mousse |
55R |
|
A decadent, rich
tower of chocolate mousse, accompanied with a fresh
fruit compote, dark chocolate sauce then heightened
with a brandy snap straw |
|
|
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|
Tiramisu
Italian cheese cake made from mascarpone cheese,
layered with boudoir biscuits and soaked in coffee
and Cointreau |
55R |
|
|
|
Cream Brulee
with fresh mixed wild berries
Homemade by Maxine - we promise the best in town |
55R |
|
|
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Lemon Meringue |
55R |
|
|
|
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Coffee Brandy
Brulee |
55R |
|
A light fluffy
brulee infused with espresso and flambé brandy -
served with a sugar spider web and tuille basket |
|
|
|
|
Chocolate Brownies
Homemade with mixed nuts - served with ice cream
or fresh cream. |
55R |
|
|
|
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Fruit Tartlet |
55R |
|
A sweet flan pastry
base, filled with honey/egg custard then topped with
a selection of fresh fruit and a apricot glaze |
|
|
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Baked Wildberry
Cheesecake |
55R |
|
A luscious baked
cheese cake with fresh berries, a sweetened
gooseberry coulis towered with a brandy snap straws |
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*
please note all prices are subject to change without
notice.
Price List updated 23rd Nov 2008. |
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TUSCANY BEACH RESTAURANT
Open:
7 days a week from 07.00 hrs until late.
41
VICTORIA ROAD,
CAMPS BAY. Telephone: (021) 438-1213
info@tuscanybeachrestaurant.com
