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Cape Town -South Africa
 
Served till 12.30hrs
All our breads are freshly baked on our premises
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Anchovy Toast-a choice of white or Brown |
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25R |
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French Toast
Flavoured with Goats Cheese |
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32R |
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A fruit or brown muffin or croissant-served
with assorted preservatives |
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26R |
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Sunrise Breakfast
A choice of fruit or bran muffin or croissant
or
English Muffin - served with assorted preserves,
fresh cream & cheese |
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34R |
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Health
Breakfast
Fruit salad in a vanilla, ginger and lemon
grass syrup - served with muesli and yoghurt |
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48R |
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Mum's Breakfast
Fried egg, tomato, two slices of bacon, hash
brown - served with toast, preserves and fresh
orange juice |
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48R |
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Full English Breakfast
Two fried eggs, tomato, three slices bacon,
pork or beef sausage and mushrooms, hash brown -
served with toast and fresh orange juice |
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65R |
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Eggs Benedict
Two poached eggs on frilled red peppers on an
English Muffin and topped with gypsy ham and
hollandaise sauce |
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65R |
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Eggs Florentine
Two poached eggs with a mornay sauce served with
fresh spinach leaves on toast |
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58R |
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Eggs Lorraine
Two fried eggs, grilled with gruyere topped with
bacon and a creamy sauce - served with toast |
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65R |
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Sunset Eggs
Eggs scrambled with herbs and cheese - on toast |
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48R |
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Beach Eggs
Eggs scrambled with herbs and cheese - on toast |
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65R |
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Beach Omelette
Plain omelette filled with bacon and avocado
topped with sour cream and cheese |
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48R |
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Add: ham or cheese or tomato
or mushroom |
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8R |
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Croissant
Supreme |
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52R |
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A freshly baked
croissant, toasted and topped with a fried egg,
tomato and three slices of bacon |
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Omelette Surprise
Three egg omelette filled with bacon and
avocado, topped with sour cream and cheese |
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65R |
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Farmhouse Omelette
Omelette filled with green pepper, onion,
cheese, potato and bacon - seasoned with
origanum |
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65R |
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Light
Meals
Available until 18.00hrs
All our breads are freshly baked on our premises
Open Rye Sandwiches
● Venison with mushrooms on salad greens with
a cream blue cheese dressing |
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68R |
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Mozambique Prawns with Camembert, cherry
tomatoes, sliced avocado & iceberg lettuce,
drizzled with a sweet & sour dressing |
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75R |
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● Norwegian smoked salmon with capers, cream
cottage cheese with onions, on fresh green
salads |
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75R |
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Toasties
Choice of toasted plain white, whole wheat or
herbed focaccia served with roasted wedge
potatoes |
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● Cheese,
tomato or gypsy ham |
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60R |
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Boiled egg, mayonnaise, pimentos, onion &
parsley |
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60R |
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Gypsy ham,
cheese and pineapple |
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60R |
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● Bacon & banana |
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60R |
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● Bacon & cheese |
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60R |
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● Mozzarella, Italian salami, gherkin & pickle
onion |
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60R |
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● Tuna mayonnaise with or without cheddar
cheese |
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60R |
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● 4 cheeses and pesto: parmesan,
mozzarella, provolone, roquefort and pesto |
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60R |
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● Chicken breast sliced served
guacamole and feta |
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60R |
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Bacon & advocado |
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65R |
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● Prosecuto with brie, shallots, celery
and a mustard sauce - served on toasted Italian ciabatta bread |
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75R |
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Foot long
Baguettes or pumpkin & sesame seed bread
Served with fresh salad greens |
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● Roasted chicken breast with asparagus
spears, coriander and mayonnaise |
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65R |
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Tuna, egg, gherkin, pickle onion& tomato |
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65R |
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● Gypsy Ham , gherkin, chutney & cheddar cheese |
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65R |
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Venison with mushrooms on fresh salad greens
with a blue cream dressing |
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75R |
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Pizza
| A
lunch size pizza (25cm) |
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Margherita - mozzarella & tomato |
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56R |
| *add
a topping (ask your waiter) |
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10R |
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Chicken Schnitzel |
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Tender chicken breasts crumbed, flavoured with
parmesan, deep fried, topped with a creamy
cheese sauce - served with chips |
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1 x 100g Chicken fillets |
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69R |
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2 x 100g Chicken fillets |
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89R |
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Burgers |
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- Served with roasted wedge potatoes
and side salad- |
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● 200g Homemade Beef Burger
barbeque basted & char grilled |
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70R |
● Chicken Burger
200g Chicken breast, flamed on the grill in
olive oil, served with our chef's own merryrose
dressing |
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70R |
● Beef Burger with "The Works"
mushroom, tomato, onion, pineapple, bacon & egg |
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89R |
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Paella
Our Chef's
favourite dish
now a speciality of the house!
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Traditional Creole style paella
Calamari, Prawns, Mussels, Chicken
(Fresh Crayfish an optional extra), steamed with
rice in a saffron bouillon with herbs & pimentos
- Served in the pan |
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For one |
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125R |
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For two |
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220R |
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Add a whole fresh Crayfish (out of the shell) additional per
100g |
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65R |
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* subject to
availability |
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Oysters
- see the dinner menu
Sushi - see the sushi menu
Served till 18.00hrs
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Olives |
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Large Jumbo Calamites & Italian Bread Sticks |
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30R |
Danish Feta |
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Basted in our
sweet & sour sauce - served with Italian Bread
Sticks |
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30R |
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Cold
Starters |
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Carpaccio
with Parmigiano and Aioli |
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69R |
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Thinly sliced raw fillet of beef topped with
"aioli", and egg, garlic, lemon, olive oil and
Dijon mustard sauce - served with wedge
parmigiano and baby fresh greens |
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Norwegian Smoked Salmon |
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75R |
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Sliced and served
on a bed of fresh lettuce greens, cottage
cheese, capers and caviar |
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Antipasto Platter |
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90R |
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Italian Parma Ham, coppa, pancetta, salami,
brizola, mortadella, feta, olives, artichokes,
sundried tomatoes, asparagus, provolone cheese
and grilled sweet peppers on fresh salad greens |
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Prawn Cocktail |
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85R |
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Chunks of fresh
crayfish out of the shell or Mozambique prawns
and shrimps slightly steamed and
served with avocado, melon, pineapple, cucumber
and tomato, on a bed of lettuce, in a homemade
seafood dressing |
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Crayfish
Delight |
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110R |
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A West Coast Rock
Lobster Tail, lightly poached, drizzled with
saffron mayonnaise garnished with fresh melon,
mango and salad greens |
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Salads
Big, Bold & Beautiful !!
Served with a fresh toasted baguette
* avocado when in season
Tuscany Salad
Mozzarella, tomatoes, lettuce, onion and avocado*
with olive oil and basil dressing, garnished
with pesto |
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65R |
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Beach Salad
Danish Feta, olives and sun dried tomatoes on
salad greens |
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65R |
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Hazelnut Chicken Salad
Fresh Chicken breast fillet, grilled, sliced
and tossed with rocket, endive, hazelnuts, olive
oil, raspberry vinegar, fresh lime and noodles |
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69R |
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Ceasar Chicken
Salad
Chicken breast fillets flavoured with pesto and
sautéed in olive oil on an organic garden salad
and croutons tossed in an egg, lemon and anchovy
dressing - topped with a poached egg with
parmigiano reggiano savings |
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75R |
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Tortellini
Pasta, Feta & Vegetable Salad
Spinach and ricotta tortellini tossed with
fresh ribbon cut carrots, zucchini, fennel and
red onion, feta cheese drizzled with lemon,
Dijon mustard and olive oil dresssing |
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69R |
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Salad Niçoise
Tuna chunks, artichoke hearts, tomato, baby
potatoes, capers, niçoise olives and boiled
egg
on assorted salad
greens and tatsoi drizzled
in an olive oil, anchovy and vinaigrette dressing |
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75R |
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Shrimp
Surprise
A host of fresh, blanched Norwegian shrimps,
tossed in our homemade seafood dressing - served
on fresh greens, with baby tomatoes, avocado*,
grilled red and yellow peppers |
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75R |
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Thai Beef and Noodle Salad
Fillet of beef lightly grilled, sliced and
tossed with cucumbers, bean sprouts, red onion,
coriander, mint, lime leaves and crispy deep
fried noodles |
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85R |
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Norwegian
Salmon Salad
Norwegian Salmon whole fillets, hot smoked
and served with spirelli pasta, red cabbage,
orange wedges, pecan nuts, celery, shallots,
with an olive oil, soy and lemon dressing |
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75R |
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Prawn & Avocado Salad
Mozambique prawns, sliced avocado and melon
- served on a bed of lettuce with a seafood
mayonnaise dressing |
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80R |
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Prosciutto & Melon
Parma Ham from the Emillio Romagna region of
Italy, thinly sliced and served with fresh melon
with parmigiano shavings on a bed of baby
lettuce leaves |
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85R |
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Frutti di Mare
A delight of fresh seafood and salad !!
Fresh Norwegian
smoked salmon, crab, prawns, calamari -
tossed with an
array of lettuce, avocado,
cherry tomatoes, mozzarella, - with a creamy
coconut and fresh mango dressing and just
a
sprinkle of caviar |
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85R |
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Crab Salad |
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90R |
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Fresh Snow Crab
on a pink salmon and avocado truffle mousse with
fresh salad greens and a sour cream and fresh
dill jus |
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Warm Mexican
Chicken Salad |
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75R |
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Grilled Chicken
breast tossed with a celery, chilli, coriander,
tomato and pasta onion salsa, set on a surface
of crunchy homemade pasta chips |
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Table salads available @ 1 1/2 times normal
salad price |
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*please note all
prices are subject to change without
notification. Price list updated 23rd November
2008. |
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TUSCANY BEACH RESTAURANT
Open:
7 days a week from 07.00 hrs until late.
41
VICTORIA ROAD,
CAMPS BAY. Telephone: (021) 438-1213
info@tuscanybeachrestaurant.com
 
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