Served till 18.00hrs
|
Olives |
|
|
Large Jumbo Calamites & Italian Bread Sticks |
30R |
Danish Feta |
|
|
Basted in our
sweet & sour sauce - served with Italian Bread
Sticks |
30R |
|
|
|
Light
Meals
Served till 18.00hrs
All our breads are freshly baked on our premises
Open Rye Sandwiches
● Venison with mushrooms on salad greens
with a cream blue cheese dressing |
68R |
| |
|
|
●
Mozambique Prawns with Camembert, cherry
tomatoes, sliced avocado & iceberg lettuce,
drizzled with a sweet & sour dressing |
75R |
| |
|
|
● Norwegian smoked salmon with capers,
cream cottage cheese and onions, on fresh salad
greens |
75R |
|
Toasties
A one and a half toasted sandwich, white, whole wheat or
herbed foccacia
-
all served with roasted wedge
potatoes- |
|
|
● Cheese,
tomato or gypsy ham |
60R |
|
●
Boiled egg, mayonnaise, pimentos, onion &
parsley |
60R |
|
●
Gypsy ham,
cheese and pineapple |
60R |
|
● Bacon & avocado or banana |
60R |
|
● Bacon & cheese |
60R |
|
● Mozzarella. Italian salami, gherkin and
pickled onion |
60R |
|
● Tuna mayonnaise with or without cheddar
cheese |
60R |
|
● 4 cheeses and pesto: Parmesan, Mozzarella,
Provolone, Roquefort with pesto |
60R |
|
● Chicken breast sliced, served with
guacamole and feta |
60R |
|
● Bacon and advocado |
65R |
|
● Prosciutto with brie, shallots, celery
and mustard sauce - served on toasted Italian
ciabatta bread |
75R |
Foot long
Baguettes or pumpkin & sesame seed French loaf
Served with fresh salad greens |
|
|
● Roasted chicken breast with asparagus
spears, coriander & mayonnaise |
65R |
|
●
Tuna, egg, gherkin, pickle onion& tomato |
65R |
|
● Gypsy Ham - gherkin, chutney & cheddar cheese |
65R |
|
●
Venison with mushrooms on fresh green salads,
with a cream blue cheese dressing |
75R |
|
|
|
Pizza
A lunch size
pizza (25cm)
● Margherita - mozzarella & tomato |
56R |
|
Add a topping
(ask your waitron)
from |
10R |
|
|
|
|
Chicken
Schnitzel |
|
|
Tender chicken
breasts crumbed, flavoured with parmesan, deep
fried, topped with a creamy cheese sauce -
served with chips |
|
|
● One x 100g chicken fillets |
69R |
|
● Two x 100g chicken fillets |
89R |
|
|
|
Burgers
Served with roasted wedge potatoes |
|
|
● 200g Homemade Beef Burger,
barbeque basted & char grilled |
70R |
|
● Chicken Burger - 200g Chicken breast,
flamed on the grill in olive oil - served with
our chef's own merryrose sauce |
70R |
|
● Beef Burger with "The Works",
mushroom, tomato, onion, pineapple, bacon & egg |
89R |
|
|
|
Paella
 |
|
Our chefs favourite dish
Traditional Creole style paella
Calamari, Prawns, Mussels, Chicken
(Fresh Crayfish an optional extra), steamed with
rice in a saffron bouillon with herbs & pimentos
- Served in the pan |
|
|
For one |
125R |
|
For two |
220R |
|
Add a whole fresh Crayfish (out of the shell) additional
per 100g |
65R |
|
|
|
|
*
please note all prices subject to change without
notification. Price list updated 23rd
November 2008. |
|
TUSCANY BEACH RESTAURANT
Open:
7 days a week from 07.00 hrs until late.
41
VICTORIA ROAD,
CAMPS BAY. Telephone: (021) 438-1213
info@tuscanybeachrestaurant.com
