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 Owners of Tuscany Beach Restaurant; Nigel, Maxine and Simon
Newhouse and partners are celebrating fourteen successful years of
trading in Camps Bay, Cape Town, South Africa.
Indisputably considered as experienced and well respected restaurateurs; Nigel,
Maxine and Simon who previously owned and managed the very popular La Buca di
Bacco restaurants situated in Durban and Umhlanga Rocks, moved to the Western
Cape in 1995 to make 'their mark' on the Cape restaurant scene.
Situated on Camps Bay's bustling beach front, the 100 - seater Tuscany Beach
Seafood and Italian Restaurant, which opened its' doors in 1996 has become
synonymous for fresh line fish and seafood.
In 2003 a new partner joined the business and the restaurant received another
facelift also enlarging the size to accommodate up 200 persons. The restaurant
now caters for Sushi lovers as an addition to it's extensive menu.
With the new partnership, Tuscany Beach and the adjoining property Sunset Beach
Cafe where amalgamated to bring a whole and new exciting restaurant concept to
Camps Bay.
This major face lift incorporated a new restaurant
frontage which is able to slide open so patrons can enjoy the sea breeze and the
'al fresco' eating. On colder days the views of the rough seas behind glass can
be enjoyed in the cosy comfort of the restaurant.
Crisp linen table cloths, imported Italian glass
chandeliers and an ambience to more than match the hit places of the
Mediterranean now make The Tuscany Beach Restaurant the place to be seen at and
be seen. For a more casual meal, guests can dine beach style at cafe tables on
the pavement.
 Voted by Graham Howe, the well respected food and travel journalist as one of
the top 30 restaurants in South Africa in
'Cape Town Discovered Magazine'
as well as one of the top 5 seafood destinations
published in
'Top of The Times'
recently; it is no wonder that Tuscany Beach Restaurant
has been serving thousands of content local and international visitors since
opening its' doors.
The menu combines Italian favourites with fresh seafood and line fish. It
includes items such as 'whole baby Calamari Tubes from Patagonia, grilled in
lemon butter, chilli or garlic sauce; Tuscany Line Fish which is topped with
fresh black mussels in a creamy garlic and brandy sauce and Rack of Lamb slowly
roasted with rosemary, garlic and white wine in the pizza oven.
Tuscany Beach Restaurant also caters for vegetarians. Try the Baked Italian
Salad - yellow, red and green peppers, mozzarella and brinjal drizzled with
olive oil and basil and baked in the pizza oven or the Gnocchi con Spinaci -
Gnocchi in a sun-dried tomato, olive, fresh spinach and pine nut sauce.
A family business, Tuscany Beach's Restaurant kitchen is manned by Nigel's son,
33 year old Simon Newhouse - Cape Town's answer to a South African version of
Jamie Oliver, replete with scooter and all! He has been creating delicious
cuisine in the family's restaurant for over a decade and although he has no
formal training, the many regulars at Tuscany Beach Restaurant will confirm that
he's clearly a natural.
Tuscany Beach Restaurant is fully licensed and the wine list has an extensive
selection of South African wines and French Champagnes which has received a
"Diners Club Merit Award"
six years running.
You will find Tuscany Beach Restaurant on Victoria Road, Camps Bay. It's open
seven days a week from 12pm until late, although the kitchen closes at 11pm.
You can always come and view our magnificent sunsets
whilst enjoying a late cocktail.
Reservations are essential, please contact
TUSCANY BEACH RESTAURANT
Open: 7 days a week from 07.00 hrs until late.
41 VICTORIA ROAD, CAMPS BAY. Telephone: (021) 438-1213
info@tuscanybeachrestaurant.com
 
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