Owners of Tuscany Beach Restaurant; Nigel, Maxine and Simon Newhouse and partners are celebrating eleven successful years of trading in Camps Bay, Cape Town, South Africa.

Indisputably considered as experienced and well respected restaurateurs; Nigel, Maxine and Simon who previously owned and managed the very popular La Buca di Bacco restaurants situated in Durban and Umhlanga Rocks, moved to the Western Cape in 1995 to make 'their mark' on the Cape restaurant scene.

Situated on Camps Bay's bustling beach front, the 100 - seater Tuscany Beach Seafood and Italian Restaurant, which opened its' doors in 1996 has become synonymous for fresh line fish and seafood.

In 2003 a new partner joined the business and the restaurant received another facelift also enlarging the size to accommodate up 200 persons. The restaurant now caters for Sushi lovers as an addition to it's extensive menu.

With the new partnership, Tuscany Beach and the adjoining property Sunset Beach Cafe where amalgamated to bring a whole and new exciting restaurant concept to Camps Bay.

This major face lift incorporated a new restaurant frontage which is able to slide open so patrons can enjoy the sea breeze and the 'al fresco' eating. On colder days the views of the rough seas behind glass can be enjoyed in the cosy comfort of the restaurant.

Crisp linen table cloths, imported Italian glass chandeliers and an ambience to more than match the hit places of the Mediterranean now make The Tuscany Beach Restaurant the place to be seen at and be seen.

For a more casual meal, guests can dine beach style at cafe tables on the pavement.

Voted by Graham Howe, the well respected food and travel journalist as one of the top 30 restaurants in South Africa in 'Cape Town Discovered Magazine' as well as one of the top 5 seafood destinations published in 'Top of The Times' recently; it is no wonder that Tuscany Beach Restaurant has been serving thousands of content local and international visitors since opening its' doors.

The menu combines Italian favourites with fresh seafood and line fish. It includes items such as 'whole baby Calamari Tubes from Patagonia, grilled in lemon butter, chilli or garlic sauce; Tuscany Line Fish which is topped with fresh black mussels in a creamy garlic and brandy sauce and Rack of Lamb slowly roasted with rosemary, garlic and white wine in the pizza oven.

Tuscany Beach Restaurant also caters for vegetarians. Try the Baked Italian Salad - yellow, red and green peppers, mozzarella and brinjal drizzled with olive oil and basil and baked in the pizza oven or the Gnocchi con Spinaci - Gnocchi in a sun-dried tomato, olive, fresh spinach and pine nut sauce.

A family business, Tuscany Beach's Restaurant kitchen is manned by Nigel's son, 31 year old Simon Newhouse - Cape Town's answer to a South African version of Jamie Oliver, replete with scooter and all! He has been creating delicious cuisine in the family's restaurant for over a decade and although he has no formal training, the many regulars at Tuscany Beach Restaurant will confirm that he's clearly a natural.

Tuscany Beach Restaurant is fully licensed and the wine list has an extensive selection of South African wines and French Champagnes which has received a "Diners Club Merit Award" six years running.

You will find Tuscany Beach Restaurant on Victoria Road, Camps Bay. It's open seven days a week from 12pm until late, although the kitchen closes at 11pm.

You can always come and view our magnificent sunsets whilst enjoying a late cocktail.

Reservations are essential, please contact

TUSCANY BEACH RESTAURANT

Open: 7 days a week from 07.00 hrs until late.
41 VICTORIA ROAD, CAMPS BAY. Telephone: (021) 438-1213
info@tuscanybeachrestaurant.com